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Mom's Spiced Zucchini Bread
This spiced zucchini bread recipe is super moist and flavorful, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I get huge zucchini at the farmers' market every Saturday, and this is the perfect use for them. It reminds me of my childhood. The loaves can be frozen and are great as gifts. People love them.
Easy Chocolate Zucchini Bread
This chocolate zucchini bread is easy to make. The shredded zucchini and chocolate chips keeps it moist, and cinnamon adds a unique flavor. This bread doesn't last long in our house!
Apple Zucchini Bread
This apple zucchini bread is fluffy and light. Cinnamon and walnuts add a lovely flavor and crunch to this easy quick bread.
Zucchini Walnut Bread
This delicious, moist zucchini walnut bread may be glazed with confectioners' sugar. It tastes even better after it's been frozen.
Applesauce Zucchini Bread
This is my first attempt at making zucchini bread with applesauce, and I must admit, it's a winner. I loved having a breakfast bread with my coffee. I had an extra loaf and took it to church to give to my ladies' group — they loved it, too!
Zucchini Pineapple Bread
This zucchini pineapple bread is moist and delicious. This recipe makes two fruity loaves, but don't worry — they'll disappear quickly!
Chocolate Zucchini Bread
This easy chocolate zucchini bread is moist and scrumptious with just the right amount of spices — even the kids will love it! It's a great way to use up all of those extra zucchini in your garden.
Chocolate Zucchini Muffins
These easy chocolate zucchini muffins are a wonderful way to use up extra zucchini to make a tasty treat. You can adjust the recipe to create your own variation with nuts, chocolate chips, or different spices.
Best Zucchini Bread
This zucchini bread recipe is the best I have made. I have tried other recipes, but this remains the best. Thanks to my mother!
Pumpkin Bread (Gluten-Free)
A tasty and moist gluten-free pumpkin bread!
Double Pumpkin-Beer Bread
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It is always fun to explain what's hidden inside too! Chia seed gives a boost of added nutrients, while the leftover beer is great for sipping while you bake! The perfect fall-infused bread!
Cream Cheese Filled Pumpkin Muffins
I like nothing better than a particular coffee chain's pumpkin spice latte and one of their pumpkin cream cheese muffins. I don't like paying the price, so I cloned them to the best of my ability at home in this cream cheese-filled pumpkin muffin recipe.
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