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Nutty Granola
A very easy-to-make granola recipe that is delicious and the best snack ever. All the girls at my office eat this with yogurt every day. It's awesome! If you don't have some of the dry ingredients, just add more of what you do have. Walnuts are a fine substitute for pecans. You can also try dried blueberries instead of or with the cranberries.
Mocha Morning Breakfast Yogurt
Mocha morning breakfast yogurt is loaded with chocolate whey protein, Greek yogurt, and a jolt of caffeine to start your day off right!
Addictive and Healthy Granola
This recipe is addictive and very easy. It tastes like the top crunchy part of cobbler desserts. It would be good as a cereal with milk or to put in yogurt or topped on fruit that has been fried in a little butter and brown sugar. A dollop of homemade whipped cream wouldn't hurt the latter!
Light Fruit and Nut Granola
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
Mocha Granola
I can no longer find my favorite coffee and chocolate granola in stores anymore, so decided to try and replicate it by using the ingredient list and tweaking several different recipes. This is the end result that I enjoy having with milk or as a topping for chocolate pudding or coffee ice cream.
Cranberry-Hibiscus Granola
I adapted this from a Real Simple magazine recipe and I think it's just great!
Mighty Granola
It took years of tinkering to come up with my own personal favorite granola recipe. Granola recipes are meant to be modified, but maybe you can start with this. Enjoy warm with milk or by itself! Does well in the freezer for several months!
Apple Pie Granola
This granola is so simple and uses ingredients you most likely already have at home! It literally tastes like apple pie (plus pecans!).
Fruit and Nut Granola (Chrissie's Granola)
Originally given to me at work as a 'Hey! I made this, try it, it's vegan (I'm not vegan), you'll love it!' and I did; I really did love it. I've made it several times now and a modified version for my husband (omitted the chocolate and used deluxe mixed nuts). I have to stash some or get none in my house.
Anna's Amazing Goulash
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Cuban Goulash
I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains one of my favourites. Don't be frightened by this seemingly strange combination of ingredients; this is brilliant! The nice thing about this recipe is that it doesn't require any measurements. You use an equal amount of each ingredient, so it's infinitely scalable!
Mom's Goulash
This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.
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