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Mini Pumpkin Tarts
I was asked if I could make mini pumpkin tarts for a wedding dessert. I was thrilled at how awesome this recipe turned out. They're rich, creamy, and delicious. When my friend came to pick up the tarts, she ate 4 of them before leaving my house!
Pumpkin Breakfast Casserole
This bread pudding-style pumpkin breakfast casserole recipe is perfect for holiday breakfasts with overnight guests or any weekend when you crave a special treat. It's assembled the night before and baked in the morning.
Six Feet Under Dip
I made this a couple of weeks ago for a Halloween party and it was a pretty big hit! It's also pretty versatile as far as ingredients, as long as you put the green onions on top to mimic grass on a grave. You can use low-fat or reduced-sodium ingredients and it is still 'to die for!'
Churro Chex Mix
My churro Chex mix was a hit at my work. Best part is how easily customizable it is! The Scooby-Doo snacks and Bugles were a fabulous addition and lent a Halloween look to this mix! Helpful hint: you can get a lot of add-ins from a dollar store!
Broomstick Dip
An easy-to-put-together dessert dip that is perfect for a Halloween party or fun snack. The pretzels look like broomsticks after they've been dunked into this yummy, crunch dip.
Buttermilk Turkey Meatloaf Muffins
These turkey muffins go great with some turkey dressing.
Turkey Veggie Meatloaf Cups
This recipe for meatloaf cups is super delicious and incredibly easy. It has become one of my absolute favorites. I pass it on to everyone I know, and they all rave about it too!
Homemade Turkey Breakfast Sausage
This homemade turkey sausage is flavored with sage, marjoram, and a bit of red pepper, with no preservatives. Freeze the patties individually to store and cook throughout the week.
The Sarge's Goetta - German Breakfast Treat
This goetta recipe is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.
Maple Breakfast Sausage
Homemade maple sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs Benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.
Bulk Venison Breakfast Sausage
This venison sausage recipe is something we make every year as my husband is an avid hunter. We add pork to the venison because the venison has such a low fat content. For the pork, we get really fatty-looking roast ground at our grocery store.
Merguez Meatballs
These spicy lamb meatballs feature the flavors of North African merguez sausage. Serve with roasted vegetables, over couscous, in flatbreads, or in a salad.
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