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Baked BBQ Pulled Pork Nachos
These pulled pork nachos are the perfect appetizer to make if you have leftover pulled pork. Top the chips and pork with your favorite BBQ sauce, red onions, and cheese, then bake for 5 minutes to warm through and melt the cheese. That's it!
Vegetarian Nachos Supreme for Two
I eat this whenever I can if I'm short on time. For price and convenience, you can hardly do better!
Steven's Baked Nachos
These oven-baked nachos are delicious. My husband, Steven, wanted to make chips that tasted like those made at restaurants — baking them is the key. I love them as a quick appetizer or late-night snack. Serve them with sliced jalapeños and your favorite hot sauce.
Chili Nachos
These quick and easy nachos are perfect for friends or a fun, casual meal. Loaded with melted cheese, hearty canned chili and beans, and topped with spicy jalapeños for a kick!
Quick Potato Nachos
Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.
Chicken Nachos
These chicken nachos are super simple but totally killer and to-die-for with guacamole, sour cream, and salsa. If the cayenne pepper seems too spicy for you, leave it out of the recipe.
Vegetable Curry with Coconut Milk
This vegetable curry with coconut milk is a delicious way to get a lot of vegetables into your diet. Even better the next day!
Creamy Vegetarian Pasta Sauce
This is a great pasta sauce with tons of vegetables and sour cream. You can serve it with any type of pasta you like.
Vegetarian Ramen
Simple vegetarian ramen recipe with plenty of mushrooms, sweet peppers, and bok choy.
Garbanzo Stir-Fry
This garbanzo bean and veggie stir-fry is great because you can add as many or as few ingredients as you like.
Nut Loaf Supreme
This nut loaf is a gluten-free favorite at retreats year around. Try it warm with onion gravy, mashed rutabaga, and sautéed green beans.
Vegetable Stuffed Cannelloni
Delicious cannelloni stuffed with an array of vegetables, Parmesan, and ricotta cheese. Serve with a big green salad.
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