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Creamy Mango Cocktail
I created this creamy mango cocktail while trying to use up some mango mixer. It's creamy, fizzy, and refreshing.
Bunny Mary
The Bunny Mary is a twist on a Bloody Mary, made with carrot juice rather than tomato juice, but with all the other ingredients found in the original drink.
Citrus Adobo Margarita
This citrus adobo Margarita combines the bright flavors of fresh lime and orange juice with the smoky, spicy essence of adobo sauce. It is the perfect blend of zesty, spicy, and refreshing! For an extra smoky kick, use half silver tequila and half mezcal.
Bloody Caesar
The Bloody Caesar, an iconic Canadian cocktail simply referred to as a Caesar in Canada, is a national favorite, known for its distinctive flavor that sets it apart from the classic Bloody Mary. It combines vodka with Clamato juice (a savory mix of clam and tomato juice) for a distinct briny, unami taste. Spiced with hot sauce and Worcestershire sauce, it's usually garnished with a celery stick, lime wedge, pickled treats such as beans or olives, or whatever your heart desires.
Skinny Spicy Margarita
This spicy skinny Margarita is made with fresh orange juice and lime juice and sweetened with agave. I used habanero Tajin and floated jalapeno slices to make it even spicier.
Strawberry Jalapeno Margarita
For this strawberry jalapeno margarita, you'll muddle fresh strawberries and jalapeno to spice up your margarita game! Garnish with a strawberry slice and enjoy the sweet heat of this delicious cocktail.
Pineapple Jalapeño Margarita
Spicy but sweet. This pineapple jalapeño margarita has the best of both worlds!
Coconut Rum Punch
Shake up this coconut rum punch on a sunny afternoon and you will feel like you're in the tropics. Fresh lime and fresh pineapple garnish this sparkling drink.
Ranch Bloody Mary
This ranch Bloody Mary is so simple—just rim the glass with dry ranch dressing mix and add a little more ranch to the usual roster of ingredients for a refreshing and tasty twist.
Pumpkin Tiramisu Bundt Cake
This pumpkin tiramisu Bundt cake is a spice-filled pumpkin mascarpone cake, soaked with an espresso syrup, and topped with a mascarpone glaze. It's a delicious seasonal twist on the popular Italian classic.
Frozen Tajin Grapes
These frozen Tajin grapes—a tangy treat for hot summer days—take only 4 ingredients. If you've never had frozen grapes, you're in for a real treat. Super quick and easy to remember—the ingredient amounts are all in 2s.
Ultimate Pumpkin Custard Pie
The ultimate pumpkin custard pie has the perfect balance of warm spices, and is unlike any you've ever made or tasted. It is sure to become a favorite.
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