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1372 recipes found
Nacho Pizza
It is exactly what it sounds like - all the toppings you'd get on a plate of nachos on a thin pizza crust! Add your own favorites to customize the recipe, like guacamole, refried beans, etc.
Reuben Nachos
These Reuben nachos are a version of my all-time favorite sandwich. They're a great appetizer for a St. Patrick's Day party or a delicious lunch or dinner entrée to make with leftover corned beef brisket after the holiday.
Loaded Nachos
Probably the greatest nachos ever assembled. Perfect for football. Serve as a giant help-yourself platter or portion onto plates.
Mexican Potato Nachos
This Mexican potato nachos recipe is so good, and it's great for a potluck. For a little more kick, try pepper Jack cheese in place of Cheddar.
Tater Tots® Nachos
This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!
Grilled Chicken Nachos with Lime Crema
Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood. The pair worked really well and I had many requests for the nacho recipe. I kind of just did it, so use this as a guideline and make it your own!
Steven's Baked Nachos
These oven-baked nachos are delicious. My husband, Steven, wanted to make chips that tasted like those made at restaurants — baking them is the key. I love them as a quick appetizer or late-night snack. Serve them with sliced jalapeños and your favorite hot sauce.
Sheet Pan Nachos
These sheet pan nachos with savory chili beef, sour cream, melted cheese, salsa, and pickled jalapeños are simple to make and perfect for game day or any get-together.
Creamy Vegetarian Pasta Sauce
This is a great pasta sauce with tons of vegetables and sour cream. You can serve it with any type of pasta you like.
Veggie Stroganoff
The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
Portobello Mushroom Stroganoff
A vegetarian stroganoff made with portobello mushrooms. It's quick to make and tastes delicious served over egg noodles.
Chicken and Mushroom Chimichangas
These chicken and mushroom chimichangas include fresh green chiles and pepper Jack cheese encased in a crispy tortilla. This recipe is not Mexican food; it's a 100-percent American invention. The chimichangas are not deep-fried; they're pan-fried in a bit of oil. I like serving them with guacamole, sour cream, and salsa.
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