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Curry Chicken Salad
This curry chicken salad makes an ideal filling for a hearty sandwich, or serve on a bed of lettuce leaves for a delicious lunch.
Honey Mustard Sauce
This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Italian Chicken Marinade
This Italian chicken marinade is made with Italian dressing and simple seasonings for a delicious and easy way to add flavor before grilling.
Dak Galbi (Korean Spicy Chicken Stir-Fry)
Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbage and usually perilla leaves, giving it a distinct and satisfying aroma. There are many dak galbi restaurants/quasi-bars that set up a single, large frying pan in the center of the table for everyone to enjoy the meal together (Koreans literally love eating together). Serve with rice.
Air Fryer Korean Fried Chicken
I'm lucky to live in an area with an abundance of Korean restaurants, and this is my take on a local restaurant's Korean fried chicken. Serve chicken with cooked rice if desired.
Sweet Korean Crispy Chicken
This Korean-flavored chicken recipe pairs twice-fried chicken bites with a sticky, sweet, and slightly hot sauce made from garlic, ginger, soy sauce, and gochujang. Perfect for dinner, or serve as an appetizer or snack. Garnish with chopped peanuts.
Sweet and Spicy Gochujang Chicken
Sweet and sour gochujang chicken is a quick wok dish featuring Korean flavors. Serve over rice.
Dakjjim (Korean Chicken Stew)
My husband's mother introduced me to Korean food with this recipe, which instantly shot up my list of all-time favorites. Serve with a small amount of broth over hot white rice.
Dakdoritang (Korean Spicy Chicken Stew)
'Dakdoritang' is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. It's also called 'dakbokkeumtang' or 'dakmaeuntang.' It's usually made by cutting up a whole chicken into small pieces, but I use a combination of chicken thighs and wings. The result is succulent pieces of chicken packed with spicy and savory flavors!
Korean Hot Wings
Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify.
Korean Tofu and Vegetable Soup
This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make. You will have to visit your local Asian market for some of the ingredients.
Korean Spicy Chicken and Potato (Tak Toritang)
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. You can find Korean hot pepper paste in a Korean/Asian market. I haven't tried looking in a grocery store. Its Korean name is 'gochujang'. Serve with hot cooked rice.
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