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Pork Gyoza
Gyoza are pan-fried Japanese dumplings which make perfect starters or nibbles. Filled with a savory mixture of ground pork and Japanese flavors.
Japanese Ginger Pork
This recipe uses thinly sliced pork for a quick Japanese-style sauté. It is excellent with rice and steamed veggies on the side. You can also double the recipe and use whole pork chops or chicken breasts for grilling.
Chicken Katsu
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Lazy Longanisa (Filipino-Style Breakfast Sausage)
This lazy longanisa (Filipino-style breakfast sausage) recipe mimics a popular Filipino breakfast dish by marinating fully cooked smoked sausage (like andouille or kielbasa) in a blend of sugar and soy sauce. The sausage is caramelized and best served with white rice and a fried egg.
Sati Babi
Pork butt is marinated in a savory blend of spices, then grilled on skewers and sprinkled with fresh lime juice in this sati babi recipe.
Bringhe
Bringhe is a Filipino dish that features a combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder for a distinctive flavor.
Pork and Shrimp Pancit
This pork and shrimp pancit recipe is a standard pancit taught to me by a Filipino friend while I was stationed overseas. It's delicious and easy! Thanks, Ditas!
Pancit Molo (Filipino Wonton Soup)
This Pinoy pancit molo dish has no noodles, despite its name. It has something better than noodles: wonton-like dumplings. This delicious soup dish can be served as a snack or as an appetizer before lunch or dinner.
Bopis Recipe
This Filipino bopis recipe combines pork heart, lungs, and liver, and it is cooked to perfection in a tomato base.
Pancit
This is a pancit recipe I got from a family from the Philippines. It can be served alone or with rice.
Filipino Pork Adobo
Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
Filipino Rice (Arroz Valenciana)
This is a special Filipino rice dish with chicken cooked in a coconut milk that is usually prepared when there is a special occasion.
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