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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
Orzo and Broccoli Salad (No Mayo)
Light-tasting salad with orzo, broccoli, olives, pine nuts, Parmesan, and feta. Perfect accompaniment to grilled meats. Can be served warm or cold. Leftovers are delicious the next day. Recipe was discovered on scuba vacation on Little Cayman Island.
Orzo Tomato Artichoke Salad
Fresh tomatoes, artichoke hearts, black olives, and orzo with an olive oil, balsamic, and basil dressing.
Gorgonzola and Prosciutto Tortellini Salad
There's an amazing Italian grocery store near me, which has some amazing pasta salads. They are not cheap, but they are delicious. My favorite one is the Gorgonzola and prosciutto pasta salad. This is my clone of it and it tastes exactly like theirs when tasted side by side.
Pasta Salad a la Honeybear
This is my take on several different pasta salads I have tried. It's my daughter's favorite and I have taken it to several picnics and BBQs and it's always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.
Cranberry and Almond Pasta Salad
Sweet and tangy pasta salad filled with dried cranberries and almonds. Turkey can be used in place of the ham. Great served right away or chilled briefly.
Rustic Spaghetti Salad
This spaghetti salad is a very rustic, easy-to-prepare recipe for a pasta salad. Serve it with crusty whole-grain bread.
Vegetarian Greek Pasta Salad
An excellent cold salad that is great by itself, or as a side dish.
Greek-Inspired Gemelli Pasta Salad
Go Greek with this delicious Greek-inspired gemelli pasta salad recipe!
Greek Salad with Couscous and Spicy Feta Cheese
This Greek salad with couscous and spicy feta cheese recipe is a healthy vegetarian dish that can easily be made vegan by replacing the feta cheese with tofu.
Shrimp Vermicelli Salad
This is a great salad to go with cold sandwiches, or to take to a barbeque.
Shrimp and Orzo Salad
There are so many shapes of pasta out there. One of my favorites is orzo: rice-shaped pasta. I do not see it used as often as its more popular relatives like spaghetti, penne, linguine et al, which is a shame. I love the fact that orzo can be treated like rice and used to make tomato-based (jollof) or stir-fried dishes. It can be creamy like a risotto or made like rice and served with a stew or sauce. Here I use it to make a cold salad with shrimp and sweet cherry tomatoes. Use a lot of garden-fresh herbs to elevate this salad and feel free to add more vegetables if you want.
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