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Passover Choco-Nut Mandel Bread
This Passover mandel bread is buttery, rich, and studded with chocolate chips and nuts. After baking and cooling, you can make it even more elegant by dipping each end into melted semisweet chocolate.
Candied Salmon
This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan.
Challah French Toast
This challah French toast is very good and has a nice light texture.
Fish in a Red Sauce
A typical sephardic recipe served cold at Passover.
Sweet and Tangy Glazed Salmon
This is a great glaze for grilled salmon. Very easy, and everyone loves it.
Sweet and Sour Brisket
This sweet and sour brisket recipe is heaven in a pot and couldn't be easier to make! The sweet and sour flavors come together nicely with melt-in-your-mouth brisket. Serve with mashed potatoes, potato pancakes, or roasted potatoes with bread on the side to soak up the scrumptious sauce. If you enjoy intense flavors, you won't be disappointed.
Pomegranate Chicken
Basting a chicken with a sweet pomegranate reduction makes a lovely dish for Seder.
Wine Fondue
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Grilled Turkey Cuban Sandwiches
This grilled turkey Cuban sandwich recipe combines turkey breast, ham, cheese, and pickles in a panini-style sandwich.
Absolute Best Pancake Syrup
This is the best syrup for pancakes. It's so good, you'll be licking it off the pan!
Vanilla Syrup Substitute
This vanilla syrup substitute is great for many things!
Cucumber-Basil Syrup
If your garden produces more cucumbers than you can eat, try this cucumber-basil syrup recipe. It's great with seltzer water, in a gin and tonic, or with vodka on ice.
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