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Pizza Oven Dough
Easy thin-crust pizza dough recipe handed down from my Italian grandmother.
Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings
This Neapolitan pizza dough recipe makes two 12-inch pizzas. Apply your sauce, cheese, toppings, and a final spread of cheese to tie it all together.
Brooklyn-Style Pizza Dough
This crust is made with a soft, stretchy dough you'll think came straight from New York.
The Best Pizza Crust
This recipe will give you pizza crust that isn't too thick, but nice and soft like you would find at a pizza shop. Dress this crust up with the toppings of your choice.
Pizza Sauce and Dough
The basic pizza dough and sauce ready and waiting for your favorite toppings!
Gluten-Free Pizza Crust or Flatbread
This gluten-free flatbread recipe is for a crust that can be used for pizza or flatbreads. After two years of cutting gluten out of my diet, this is the best pizza crust recipe I have — based on trial and error. My kids say this is better than our homemade wheat flour crusts.
New York Italian Pizza Dough
A really wet, sticky pizza dough that bakes up to perfection! Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. This recipe makes enough for three 10- to 12-inch pizzas, two 12- to 14-inch pizzas, one 16- to 18-inch pizza, or 6 to 8 small single serving stromboli.
Italian Feather Bread Pizza Dough
This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy it. My fiance said I should sell it! Lol!
Cauliflower Almond Pizza Crust
This crust puts a healthy twist on a traditional classic. Use this recipe for all your pizza creations! Add your favorite toppings and bake for an additional 10 minutes or until preferred doneness is reached.
Bread Machine Pizza Dough
This pizza dough recipe is made in a bread machine. It is quick, easy, and yummy. You can add any spices to increase the flavor, but I like to add basil and rosemary.
New York-Style Pizza Dough
A simple and basic recipe that gives anyone longing for New York's famous pizza something to truly enjoy! Add some flavor to your dough by incorporating seasonings such as oregano or garlic powder (1/2 teaspoon of each is more than enough). The dough can also be frozen for longer storage.
World's Easiest Bread Machine Pizza Dough
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
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