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Ripley's Bloody Mary Mix for Canning
Bloody Mary mornings are a neighborhood tradition. Now we can get a morning started right with this Ripley's Bloody Mary mix for canning mix straight from the garden!
Classic Bloody Mary
A Bloody Mary is easy to make from scratch with vodka, tomato juice, and a few other simple ingredients. The spicy, salty, and savory taste of this classic cocktail makes it perfect for brunch or other afternoon gatherings.
Dill Pickle Bloody Mary
Here's a twist on your usual Bloody Mary. This is enough for four drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Chocolate Raspberry Blintzes
It's a minor adjustment to the cheese blintzes located on the website. Sour cream complements the blintzes for dipping.
Orange Blintzes
Delicious, subtle orange flavor highlights this old world favorite. Whether for holidays or if I need a ticket out of the doghouse, my wife loves these and eats 'em about as fast as I can make 'em. Don't be scared, blintzes are actually very easy to make. They fill the house with a unique baking/frying smell which shouts, Comfort food is on the way! I hope you enjoy these as much as we do.
Traditional Cheese Blintzes
This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberry (or other) preserves.
Baking Powder Biscuits II
Tender biscuits with less fat than most.
Grandma's Baking Powder Biscuits
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Homemade Biscuit Mix
Add a few simple ingredients, bake, and voila! You'll have hot, tasty homemade biscuits fast!
Cathead Biscuits
This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always always always use White Lily® flour for the fluffiest biscuits. I usually don't always use all of the buttermilk. I seem to usually have just under a 1/4 cup leftover.
White Lily Light and Fluffy Biscuits
This recipe for White Lily biscuits comes together so easily. the light, versatile biscuits are ready to eat in no time!
Jamaican Fried Dumplings
These fried dumplings are usually served with codfish in Jamaica as part of a big weekend breakfast.
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