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Overnight Baked Oatmeal
This overnight baked oatmeal has a tender, yet chewy texture, fun flavor combination ideas, and just the right amount of sweetness and spice.
Cottage Cheese Blueberry Breakfast Cake
This cottage cheese blueberry breakfast cake is a lemony loaf cake studded with a full pint of fresh blueberries. It's a perfect not-too-sweet breakfast or snack cake.
Sausage, Egg, and Cheese Biscuit Casserole
This sausage, egg, and cheese biscuit casserole is a quick and easy breakfast for the whole family.
Strawberry Banana Blended Baked Oats
These strawberry banana blended baked oats are easy to make, kid friendly, and packed with healthy ingredients. Everything comes together in a blender and bakes up into a perfectly portioned, delicious treat that tastes just like having cake for breakfast!
Meet Zucchini Bread Pancakes: The Breakfast I'm Making All Summer Long
These zucchini bread pancakes are a delicious nod to zucchini bread, rich and fluffy with warm spices and speckled with zucchini throughout. The best part is that you can have the satisfaction of zucchini bread without heating up the oven.
Banana Bread French Toast
Banana bread is used as the base for this delicious French toast variation. Serve with extra banana slices and pecans.
Veggie Breakfast Egg Bake
This colorful veggie breakfast egg bake is tasty and versatile. You can use different vegetables depending on your preference.
Chinese Eggs in Puff Pastry
These Chinese eggs in puff pastry were inspired by Chinese street food.
Tabitha's Homemade Wheat Bread
This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best! This bread has cocoa and coffee in it. It can be made by hand, or use your bread machine's dough setting to knead and rise, then bake it in the oven. If you are not feeling bold you can leave out the cocoa and coffee and add some nuts. Have fun! Form into a freehand loaf or place into a greased loaf pan.
100% Whole Wheat Peanut Butter and Jelly Bread
I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly.
Montana Russian Black Bread
Wonderful flavorful bread.
Bread Machine Honey-Whole Wheat Bread
A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.
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