Discover Delicious Recipes
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9617 recipes found
Apple Walnut Brownies
Delicious and slightly nutritious slabs of chocolate.
No-Bake Healthy Brownies
Power-packed, nutritious, no-bake brownies.
Andrea's Broccoli Slaw
This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.
Donna Leigh's Creamy Broccoli Slaw
Donna Leigh's creamy broccoli slaw recipe is delicious! It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors, so feel free to experiment based on your tastes.
Asian Broccoli Slaw
This Asian broccoli slaw is a delicious, tangy side dish. It tastes even better if you chill the slaw overnight.
Cabbage and Broccoli Slaw with Vinegar Dressing
This cabbage and broccoli slaw with vinegar dressing recipe is a light version of coleslaw because it doesn't have a heavy mayonnaise dressing—but it's still delicious! It's best if refrigerated overnight.
Southern Broccoli and Cauliflower Salad
Creamy Southern-inspired broccoli and cauliflower salad with a few extra ingredients. Delicious. Fantastic for a potluck.
Easy Citrus Turkey Brine
This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade.
Mighty Fine Turkey Brine
I mixed and matched and finally found the best way to brine a turkey. It adds flavor but not enough to overpower what you will use when you roast the turkey. It will literally leak when you cut it... that is how juicy this bird gets. You can also use this brine for other types of poultry.
Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers
This is an intense food experience, not for the bland palates of the world: succulent chicken thighs, artichoke hearts, olive, pepperoncini, and sausage-stuffed cherry peppers!
Brined Thanksgiving Turkey
I love brined turkey. This is a lovely sweet and savory turkey great for Thanksgiving. Cook time and serving size will vary depending on the size of your turkey. The brine is made the same way regardless of the size of your turkey. Only the cook time and amount of filling will vary. You will need a cooler or clean, food safe bucket large enough to hold your bird as well as lots of icy water. I use a cooler so my directions will be written for a cooler. If you use some sort of bucket just use your judgment to match the directions. You can customize the brine using fresh herbs, seasonings, fruits, and vegetables you prefer.
Pork or Poultry Brine
A perfect brine recipe for large amounts of meat such as pork butt or shoulder, several racks of pork ribs, chicken, or turkey.
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