Discover Delicious Recipes

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Easy

Real Hummus

This classic hummus recipe combines chickpeas, garlic, tahini, and lemon juice in a blender to make a delicious smooth and creamy dip, perfect for serving with warm pita bread or veggies for dipping. This recipe has been passed down for many generations.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
27 min 4
Hard

Fully Loaded Deviled Eggs

My children and husband go nuts over these deviled eggs with sour cream. I made them for a potluck at work and have been asked for them ever since. (If you can keep people away from them, you're doing better than I ever could.) The time I spend prepping this depends on how fast you shell your eggs. I have two girls, so we knock this out in about 30 minutes (minus cooking time).

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 48m 4
Medium

Classic Deviled Eggs

Don't forget classic deviled eggs in your next appetizer assortment! These taste best when served fresh and cold.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free
1h 5m 4
Medium

Japanese Deviled Eggs

This deviled egg recipe with Japanese flavors makes a delicious, savory appetizer.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free
1h 27m 4
Medium

Grandma's Deviled Eggs

There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. They always seem to be the first dish to disappear at any gathering I bring them to. My Grandma taught me this recipe forty years ago, and it's remained basically unchanged. If it ain't broke, don't fix it!

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free
1h 10m 4
Medium

Easy Creamy Deviled Eggs

Mom's original recipe for creamy deviled eggs with a little kick of wasabi mayonnaise gives this classic a more modern edge.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free
49 min 4
Medium

Everything Deviled Eggs

Everything seasoning is trending all over the United States. Although it may have made its debut on bagels, it's such a flavorful, multi-purpose blend and tastes so good on just about "everything," including deviled eggs.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
45 min 4
Medium

Kalamata Olive Tapenade

A tasty olive tapenade with parsley, capers, lemon, and no anchovies.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
37 min 4
Medium

Stuffed Portobello Mushrooms

This stuffed portobello mushroom recipe combines fresh spinach, pepperoni, cheese, and seasoned bread crumbs for a delicious, easy filling. Serve as an appetizer or hearty side dish.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 7m 4
Medium

Air Fryer Fried Mushrooms

These air-fried mushrooms have a crispy crumb coating on the outside. Cooking them in an air fryer keeps them juicy inside. Don't forget the ranch dressing for dipping!

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐Ÿฅ› Dairy-Free
59 min 4
Medium

Sriracha Deviled Eggs with Bacon

These Sriracha deviled eggs with bacon have a savory, smoky pop of flavor from crisp bacon, and sriracha adds a spicy, garlicky kick. Bacon and sriracha are a match made in heaven in this classic appetizer.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
50 min 4
Hard

Fried Deviled Eggs

"I'm a huge deviled egg fan, and I never thought they were missing anything until I tried them CRISPY."

๐Ÿฅฌ Vegetarian ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal
1h 36m 4

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