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1397 recipes found
Potato Klubb (Norwegian Potato Dumplings)
This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs.
Lace Skirt Dumplings
This lace skirt dumpling recipe offers a fun, very easy, and visually fascinating way to jazz up frozen dumplings. The "lace skirt" is deliciously crispy.
Rollkuchen (Mennonite Fritters)
A variation of a traditional Mennonite recipe, these deep-fried pastries are typically served with cold watermelon slices. It's a wonderful combination on hot summer days or at picnics.
Coconut Chikki
Sweets are a centerpiece of the Punjabi agricultural festival Lohri, and coconut chikki is definitely a favorite. So here's a quick idea for your Lohri feast, and you won't even have to place a few calls to Pakistan to get the recipe.
Potato Cutlets
A mouthwatering Indian appetizer. Mildly spicy, serve hot with sweet and sour sauces, like tamarind sauce (found in the Ethnic section of most grocery stores) and ketchup.
Super Easy Samosa Pie
Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup.
Easy Shake and Bake Chicken
Shake chicken in a blend of flour and seasonings, then bake in butter until golden and crisp for a very enjoyable and very easy-to-make family dinner!
Baked Apricot Chicken
This baked apricot chicken is sweet, sticky, and simply delicious. A quick and easy recipe to prep on busy weeknights. Serve with rice or couscous if desired.
Homemade Apple Jelly
Nothing beats homemade! Boil fresh apples, such as Braeburn, Granny Smith, and/or Rome Beauty, to create sweet from-scratch apple jelly. Use it on toast or in your favorite thumbprint cookie recipe.
Juicy Roasted Chicken
This roasted chicken is perfectly seasoned and cooked just the way my grandmother used to make it. The method used in this recipe results in the juiciest chicken! We loved to nibble on the celery after it was cooked.
Cast Iron Roast Chicken and Potatoes
A cast iron skillet is a great way to cook a whole chicken! You can throw some sliced potatoes and rosemary into the skillet to make a meal — the delicious chicken drippings add a wonderful flavor.
Easy Baked Chicken Thighs
These easy baked chicken thighs require minimum preparation; I love this quick recipe because I'm a college student! Feel free to season the chicken with your favorite spices. I like to use cayenne powder and black pepper.
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