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Beetlejuice-Inspired Shrimp Cocktail
This Beetlejuice-inspired shrimp cocktail is a perfect appetizer for any occasion. The spicy homemade aioli is what sets this shrimp cocktail apart from all the rest.
Fresh Pineapple Salsa
This pineapple salsa made with fresh juicy pineapple, jalapeño, red onion, and lime juice is sweet, spicy, and easy to make in 15 minutes. It makes a delicious summer party appetizer with chips or topping for grilled fish or chicken!
Fresh Mango Salsa
I love this mango salsa made with fresh ripe mangos — it's easy to make and tastes so good with tortilla chips.
Grilled Pineapple Salsa
This grilled pineapple salsa is my favorite salsa to go with summer grilling! Have served this for guests and family and everyone loves it! Serve with grilled chicken breast, fish, or pork.
Peach Salsa
Make the most of peach season with this sweet peach salsa recipe for canning.
"Tree's a Crowd" Cheese Ball
This festive cheese ball from Dolly Parton and Rachel Parton George's cookbook "Good Lookin' Cookin'" is guaranteed to be a holiday hit.
Roscoe's Chilaquiles
Roscoe's chilaquiles are a stunning Mexican breakfast of crisp tortilla chips in a traditional salsa roja, topped with a fried egg, crema, and avocado.
Copycat Chuy's Creamy Jalapeno Ranch Dip
Our test kitchen calls it "incredibly addictive."
Stuffed Mushroom Dip
"Both times I ate this, I ate about 1/3 of the baking dish!"
Chicken Liver Pate
This chicken liver pate has a silky-smooth, creamy texture, and it's perfect for spreading on toasted thin baguette slices or crackers.
Million Dollar BLT Dip
This million dollar BLT dip is creamy and fresh-tasting, like a classic BLT, and is quick to make. Serve with your favorite crackers.
Chef John's Baba Ganoush
Baba ganoush is a creamy, smoky, and garlicky Middle-Eastern eggplant dip that's perfect for sharing. You can roast the eggplants however you wish, but grilling them in the summer is a great option. Serve with pita chips and fresh veggies.
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