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Cranberry Chutney III
A sweet chutney, perfect for Thanksgiving and Christmas. It's delicious on meats.
Rhubarb Pineapple Chutney
This is a great way to use rhubarb and goes really well with pork. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil and bake at 400 degrees F until golden brown, spread with goat cheese, and top with the chutney. Delicious! Another great use for the rhubarb chutney is as a topping for pork chops. Season chops (or pork tenderloin) with a mixture of even parts cumin, coriander, garlic powder, and salt, plus a sprinkle of cayenne; grill, then serve with the chutney. It gets raves every time!
Chutney with Mint
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Apple-Thyme Chutney
This is my favorite side for turkey or any type of roast and a staple on our Thanksgiving table. Making it in the slow cooker prevents splattering. I usually make it the day before, store in the fridge, and then heat over low heat the day of. You can also freeze or can it. For canning, I usually make a double batch, which makes 2 1-pint jars.
Spring Strawberry Chutney
Most often when you think of preserving strawberries, jam immediately springs to mind. However, this sweet and savory chutney is a fantastic way to extend the fleeting life of fresh berries. Try it with a rich, drippy triple-crème cheese. It's a magical bite.
Israeli Charoset
I have been making this charoset since my first Passover. Even the kids love it!
Summer Tomato-Peach Chutney
This gorgeous, orange-hued chutney is ideal with grilled meats or inside grilled cheese sandwiches. If you can, use meatier tomatoes like Romas or little Juliets. Heirloom slicers will taste good, but they bring a lot of water to the equation that will have to be cooked out.
Princess G's Rhubarb Chutney
Princess G's rhubarb chutney recipe is delicious on a ham sandwich. This chutney freezes well.
Roasted Pear Mango Chutney
A great condiment to serve with meat. I made it for a company Thanksgiving potluck and everyone raved!
Spiced Cranberry Chutney
The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.
Apricot/Cranberry Chutney
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
Killer Cranberry Chutney
This is an awesome and interesting way of doing cranberries for turkey dinners. It is also very good on a turkey sandwich. This is my favorite way to do cranberries. Hope you enjoy it!
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