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2998 recipes found
Fennel in Wine and Honey
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
Orange Honey Garlic Chicken
Really easy, tangy and tasty. A delicious honey garlic chicken marinade! Yum!
Apricot Glazed Chicken
A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.
Honey Chicken
Chicken breasts bathed in a tangy, citrus honey marinade, then baked. This is a great marinade for chicken breasts. For a more low-fat recipe, try reducing the amount of oil. As far as I can tell, it's just used to 'glue' the marinade to the chicken.
Hot Honey Chicken
Hot honey chicken cooked on the grill and glazed until golden and sticky with a kick of heat. Reserve some of the sauce for dipping.
Honey Baked Chicken II
Baked chicken with a sweet and spicy glaze.
Best Matzo Ball Soup
This matzo ball soup recipe makes delicious herb flavored matzo balls and the long-simmered soup has so much flavor. If you make it in a pressure cooker, the chicken soup can be ready in 45 minutes.
The Girls' Chicken Sandwiches
My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.
Angel Family Chicken Soup with Matzo Balls
This chicken soup with matzo balls recipe has been passed down for generations in the Angel family. Using fresh, delicious ingredients gives the soup rich flavor.
Tender Onion Baked Chicken
Tender, tasty chicken breasts baked with butter, salt, pepper, and oniony seasoning. All ages like these - my 3 year old loves them! This can be served with mashed potatoes or with rice. Very tasty for the whole family.
Roasted Lemon Herb Chicken
My family loves this roasted lemon herb chicken recipe. My husband even requests it.
Roasted Vegetable Chicken
A whole roasted chicken with carrots, celery, onion, and potatoes. This dish is hearty and delicious on a cold evening — or any time!
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