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8962 recipes found
Beef and Pineapple Stir Fry
This beef and pineapple stir fry, with its spicy sweet flavors and rainbow of colors, will tickle your tongue and please your eye. Enjoy with rice or noodles.
Steff's Shepherd Pie
This is something I made up that my whole family enjoys.
Fritos Pie
I always had this Fritos pie growing up and loved it! Simple, fast, and cheap. Yields enough for leftovers for days.
Poor Man's Pie
This is an awesome recipe for poor man's pie that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.
Runzas (Bierocks)
My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.
Kraft's Shepherd's Pie
An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top.
Great Grandma Johns' Pasties
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe.
Bierocks (German Meat Turnovers)
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Shortcut Shepherd's Pie
This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves.
Easy Tamale Pie
Try this savory, Southwestern-style family recipe for a quick, all-in-one, easy tamale pie.
Natchitoches Meat Pies
The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them.
Reuben Crescent Bake
Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing baked between crescent rolls. Easy and tastes just like a Reuben sandwich. Kids love this!
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