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Parathas
Parathas are the shallow-fried version of chapatis. This recipes make crunchier and less-flaky parathas than those I buy from the store. Serve with cinnamon-sugar for a sweet treat or with curries as a scooping bread.
Curry Dip
A yummy dip served with fresh veggies. Always a hit!
Curry-Spiced Chicken Wings
I've used this recipe for curry-spiced chicken wings for years. Everyone who tries it loves it! For the best flavor, marinate several hours.
Easy Indian Curry Dip
This mayo and sour cream dip is flavored with warm Indian spices. Using garlic salt and dried onion and spices make it quick and easy to mix together. It's perfect to serve with vegetable trays and for assorted crackers and chips instead of your typical ranch dips.
Indian Onion Dipping Sauce
We had this at a local Indian restaurant and tried to replicate it. We all love this version to dip our naan and samosas and rarely is there any sauce left.
Potato Cutlets
A mouthwatering Indian appetizer. Mildly spicy, serve hot with sweet and sour sauces, like tamarind sauce (found in the Ethnic section of most grocery stores) and ketchup.
Air Fryer Onion Bhaji
A popular Indian deep-fried treat, but without the guilt thanks to an air fryer. Don't forget the yogurt dipping sauce!
Super Easy Samosa Pie
Don't deep fry your samosas, bake them! Serve hot with chutney or ketchup.
Vegetable Curry Samosas
These samosas have a unique twist, they have curry and a dip. You can add chicken or ground beef and make it a meal. Good to double and triple for leftovers, and with these you don't know how many everyone will want, they are really good. At the age of 12, I alone ate 10 small ones. I was so full!
Veggie Samosas
The family will love these spicy samosas. Perfect for an appetizer or as a meal with a nice salad!
Sambousa
This sambousa recipe for an Arabic egg roll is great for Ramadan. Ground lamb is an excellent substitute for ground beef as it adds a great taste!
Indian Samosa Pie
If you've ever had a samosa, you'll love this samosa pie! It's easy to make, even for a beginner! Experiment with your spice level — this is a more mild version. The pie also freezes well to be baked later.
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