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Almond Flour Lemon Muffins
These light and moist gluten-free muffins are made with almond flour instead of all-purpose flour. They are topped with a delightful crumble topping and a creamy, lemon glaze that isn't overly sweet. They are great for breakfast or a snack
Air Fryer Pão de Queijo
This Brazilian cheese bread recipe is made in an air fryer instead of an oven. The two types of naturally gluten-free manioc starch (not tapioca) mixed with cheese are a traditional recipe for Brazilian cheese rolls. The air fryer cuts down baking time and still gives you soft, chewy rolls. It is important to use both types of starches for the right flavor. They can be found in most Latin or South American grocery stores or even online.
Spicy Zucchini Oatmeal Cookies
I concocted these spicy zucchini oatmeal cookies to use up the abundant zucchini in my garden. I like my oatmeal cookies to have a little jazz, but if you are not a fan of ground cloves, they can be omitted. These not-too-sweet, cake-like cookies are perfect with a cup of coffee or tea.
Gluten-Free Crescent Rolls
This gluten-free crescent roll recipe is adapted fromButter Crescentson Allrecipes. The changes are mainly in the method. The outcome is a pliable, stretchy dough that bakes into a soft, creamy roll. These are delicious on their own or can be used in your favorite recipes for pigs-in-a-blanket or turnovers.
Angie's Dilly Casserole Bread
This super rich dilly bread bakes up high and is full of flavor. It's a family recipe. It's even better toasted with lots of butter.
Ginger Scones
This delightful recipe yields light, buttery, warmly spiced ginger scones. They're aromatic, thanks to the perfect blend of ground ginger, crystallized ginger, and fragrant cardamom. They're perfect for breakfast, tea time, or any cozy moment.
Strawberry Cinnamon Rolls
Add a pop of strawberry pink to the typical cinnamon roll... perfect for brunch or Valentine's Day!
Apple Bread with Double Streusel
This apple strudel bread is the most delicious bread I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe!
Einkorn Banana Bread
Pack more minerals and protein into your banana bread recipe by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup in any recipe. You will be amazed by the flavor.
Air Fryer Blueberry Muffins
Blueberry muffins are one of my favorites, but when the craving hits and I don't want to heat up my kitchen, I turn to my air fryer.
My Mom's Raised Doughnuts
I used to make this recipe for my Mom's raised doughnuts with my Mom when I was a little girl. She would make dozens a week and give to neighborhood kids. I would coat them with that ooey good frosting. I won a blue ribbon with this recipe. It was also featured and put in newspapers all over the USA. Then, it was voted one of the 100 top recipes in the 2011 Members Choice cookbook. The doughnuts are like eating a flavored cloud. They're so light and fluffy. I hope you enjoy them as much as we do.
Almond Flour Chocolate Chip Muffins
This recipe yields light and spongy gluten-free chocolate chip muffins made with almond flour instead of regular flour. Nonfat Greek yogurt is one of the secrets to keeping the texture so fluffy.
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