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Bread Pudding
My family loves bread pudding so when I make this recipe, I often double it and bake it in a 9x13-inch dish. It's easy to make with basic pantry ingredients and some day-old bread. Delicious warm with milk for breakfast or ice cream for dessert.
Pina Colada Bread Pudding
Piña colada bread pudding uses up coconut milk, canned pineapple juice, and stale bread products. Serve it hot with ice cream, slightly warm with whipping cream, or plain.
Easy Pineapple Pretzel Salad
Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve.
Bread Pudding with Raisins
Great bread pudding for a weekend breakfast with a large family.
Strawberry Lemonade Marshmallow Jell-O®
A great summer dessert!
Pistachio Chocolate Baklava
This pistachio chocolate baklava is crisp and golden, made of buttery layers of phyllo with pistachio cream, milk chocolate, and chopped pistachio filling.
These Throwback Rolo-Ritz Sandwiches Are the Easiest Salty-Sweet Treat
They're a two-ingredient sensation from the 1970s—and they're ready in minutes.
Carrot Halwa
Served warm, gajar ka halwa (carrot halwa) is a sweet pudding of simmered carrots, milk, sugar, and cardamom. There are several types of halwa in South Asia and this carrot halwa is especially popular during both Diwali and Eid.
Apple Pie Egg Rolls
Try these delicious apple pie egg rolls - imagine an ooey, gooey apple pie filling wrapped in an eggroll wrapper and fried until crisp and golden brown. Once fried, the eggroll wrappers become covered in crunchy bubbles, giving this dessert that craveable crunch.
Apple Pie Tiramisu
Apple pie tiramisu has all the flavor of your favorite apple pie piled into a creamy, layered treat. Ladyfingers are soaked in apple cider instead of espresso. Toasted pecans add a nice buttery crunch to each bite.
Wild Raspberry Mousse
This wild raspberry mousse is light as air, slightly sweet, and very berry-forward. If black raspberries are difficult to find, red raspberries or blackberries make an excellent substitute.
Easy Puff Pastry Cheese Danish
These easy puff pastry cheese Danish make quick work of fruit Danish-inspired delights! Simply thaw the pastry, cut into serving pieces, then dress with a simple cream cheese mixture. Top with fruit preserves or lemon curd, and add fresh fruit on top. With cherry preserves, use fresh cherry halves as a garnish. For blueberry preserves, use fresh whole blueberries. Garnish lemon curd with thinly sliced lemon. Enjoy as a breakfast treat, or for a mid-morning coffee break.
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