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Peanut Butter and Carrot Dog Treats
These tasty dog treats made with crunchy peanut butter, grated carrots, pumpkin puree, and applesauce make great gifts for your dog-owning friends. You can use larger cookie cutters to make biscuit-sized treats or smaller ones, if needed, for training purposes. Store cooled treats in an airtight container for up to 1 week, or in the freezer for up to 3 months.
Sweet Potato Bird Balls
This bird bread is an excellent staple to have; when you need a quick treat, defrost a few of these balls. Aside from softening the sweet potato in the microwave, this recipe does not require you to do any cooking at all. It's a relatively simple recipe you can make that will provide you with a big batch of treats that freeze well. The fresh fruits and vegetables are incredibly nutritious for your bird, and the cereal gives the balls a pleasant crunch.
Poochie Meat Cakes
My dogs absolutely love this meat cake! I have four dogs, ranging from 5 to 17 years old (terriers of all sizes). After the big dog food scare, I didn't want to take chances, so I tried to figure out a healthy recipe for them. I wanted something with all the nutrients and fat they need, and this is what I came up with. The nice thing about this recipe is that it can be eaten by humans as well.
Pumpkin Apple Dog Treats
A tasty fall pumpkin dog treat. Store in an airtight container for up to a week.
Good Dog Cookies
A gift idea your canine friends will beg for!
Homemade Dog Food with Meat and Vegetables
Relatively easy recipe to make dog food. My dog has severe allergies, and he became intolerant to even the priciest prescription diet dog food. You can use other protein and starch sources, but the rule is 40% protein, 50% veggies, and 10% starch.
Chef John's Garlic Scape Pesto
This is one of the most interesting and delicious pesto alternatives that you will ever taste. The recipe is super simple and the hardest part might be finding the garlic scapes themselves. Use as you would traditional pesto.
Thai Pesto
Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce! Serve immediately or refrigerate in an air-tight container until needed.
Pesto alla Siciliana
This is the recipe for the authentic pesto from Sicily. It combines a traditional pesto with Sicilian delights: ricotta cheese and tomatoes. It has a light and refreshing flavor. Enjoy it with tubular pasta so the pesto finds its way inside the tubes for a burst of Sicilian flavor with every bite! Seeding the tomatoes first allows the mixture to be thicker so it sticks better to the pasta.
Borage Pesto
Try a different kind of pesto by using borage instead of basil. Tastes great with noodles. Use young borage leaves.
15-Year-Old Pesto Sauce
I first tried pesto in a restaurant about 15 years ago and asked the chef what was in it. I love keeping my own jar of this on hand as it yields enough for a pound of pasta and is wonderful drizzled over tomatoes, boiled potatoes, or Italian bread.
Cannellini Bean Salad with Pesto
In this cannellini bean salad with pesto, grilled sourdough meets homemade pesto, charred fresh veggies, cannellini beans, and walnuts.
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