Discover Delicious Recipes
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Marinated Turkey Breast
This turkey breast marinade recipe came from my mother. These always turn out juicy and tender no matter how long my husband leaves them on the grill. It's easy to prepare but always best when marinated for at least 4 hours.
Ginger Glazed Mahi Mahi
This ginger sauce for mahi mahi is bursting with flavor and combines both sweet and sour taste sensations. This recipe is a snap and so delicious. You'll love it!
Aunt Jewel's Chicken Dressing Casserole
This Southern chicken and dressing casserole recipe was handed down by my great-great-aunt. It's easy and delicious!
Quick Black Beans and Rice
An easy rice and beans recipe. Some say beans and rice make the most nutritious and well-balanced meal in the world! Try adding your favorite chutney or salsa to this dish when you serve it.
Eggless Pasta
Easy eggless pasta recipe that's sure to appeal to anyone on a plant-based or low-cholesterol diet.
Chicken Satay
Delicious chicken satay made with marinated chicken in a peanut sauce, then grilled for a crowd-pleasing appetizer. Why go out for Thai food when you can make it at home?
Easy Garlic and Rosemary Chicken
This rosemary chicken recipe is a simple, flavorful baked chicken, specially created for my husband! This is great served with rice.
Veggie Pot Pie
This mouthwateringly delicious pot pie is vegetarian.
Red Lentil Curry
This red lentil curry is rich and hearty. It's great as a main meal rather than a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you — this is an easy dish to make. This dish is excellent served with basmati rice.
Rich Pasta for the Poor Kitchen
These buttered noodles are simple and quick. Pasta is tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don't feel like making a trip to the grocery store. I used what I had on hand and it worked like a charm.
Tomato and Garlic Pasta
For this simple garlic and tomato pasta recipe, there is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta.
Falafel with Canned Chickpeas
Falafel made with canned chickpeas — just like the ones you taste in a Greek restaurant! This recipe makes about 12 patties. Serve with hummus or tzatziki sauce.
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