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Crunchy Chocolate Chip Peanut Butter Snack Bites
Combine peanuts and chocolate chips for extra flavor and crunch in this snack bite recipe. Simple and easy to make, this tasty recipe is sure to become a new family favorite.
Daniel Fast Peanut Butter Balls
These Daniel Fast peanut butter balls are healthy, not too sweet, and a great snack for any time. My girls, ages 2 and 4, love them!
Oatmeal Energy Balls
I am a vegetarian and love to eat these oatmeal energy balls before I go to the gym. Sometimes I like to add extra whole peanuts to the recipe. Substitute ¼ cup dark chocolate chips for the raisins if desired. If you want to eat them on the go, wrap them in waxed paper and tie with a bread tie. Enjoy!
Easy Peanut Butter Energy Balls
My kids and I love having these peanut butter energy balls on hand. This recipe makes for an easy and quick bite of protein or energy during the day. My husband also loves having these treats in his lunch box at work.
Energy Balls without Peanut Butter
No peanut butter in these energy balls. Dates and brown rice syrup make these a sticky, gooey satisfaction.
Roasted Butternut Squash and Soy Chorizo Enchiladas
This is a tasty variation on enchiladas! My version is vegetarian with soy chorizo, but it could easily be switched out for regular chorizo or taco-seasoned ground beef. Save time and work by buying pre-cubed bags of butternut squash. This is a mildly spicy dish, so you can cool it down a little by topping with sliced avocado and a dollop of plain Greek yogurt or sour cream.
Black Bean and Veggie Enchiladas
Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste. These yummy enchiladas are great topped with chopped tomatoes and cilantro and served with sour cream.
Potato Enchilada
This dish is a favorite of my family's. It sounds awful and even looks that way, but it is very tasty as well as having a bit of your veggies. My kids don't know that it's better for them than a cheeseburger!
Black Bean and Butternut Squash Enchilada Casserole
This is a great vegetarian recipe if you like butternut squash and Mexican food. It is a interesting blend of flavors that work well together, perfect for dinner parties and potlucks. It can be prepared ahead of time and frozen so that all you need to do is pop it in the oven.
Sarah's Creamy Veggie Enchiladas
These enchiladas are full of fresh vegetables and my ace in the hole - cotija cheese. Sour cream makes a nice saucy filling. My vegetarian husband gives these 5 stars; I hope you like them, too! These go great with a side of black or pinto beans and a salad with chopped tomato and avocado. Enjoy!
Zucchilattas
This is a great way to use some of the fresh garden vegetables abundant at this time of year. Zucchini, mushrooms, onion, and tomatoes are cooked until tender, wrapped in warm tortillas, topped with cheese and baked until bubbly.
Vegetarian Spinach and Mushroom Enchiladas
Delicious meatless enchiladas. You can vary the amounts of cheese and cream sauce to make them as light or heavy as you like. I use 3 to 5 varieties of mushrooms. Various oyster varieties, buttons, and baby portobello.
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