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18120 recipes found
Banana Fritters
These great little banana fritters are a breakfast favorite.
Mom's Apple Fritters
These homemade apple fritters are warm, crispy, and sweet. An old-fashioned treat that's perfect for fall! My mom always made these fritters for us with the apples we'd pick at a fruit farm.
Vegan Yogurt Sundae
Somewhat healthier than an ice cream sundae, completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls.
Carrot Recipe
This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.
Mad's Peach-Curry Soup
A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat.
Maharani Cupcakes
Named for a queen in India, these coconut cupcakes with curry lemon curd and a sweet basil cream topping will wow your friends and family. They have sweet but surprising flavors and a stunning presentation. The cupcakes take time to create, but the final product is worth it! The lemon curd and basil cream need time to chill, so they can be made the night before.
Chai Tea Ice Cream
My husband and I love chai tea and decided to try making chai tea ice cream. We used Indian black tea and masala spices, but decided to add some of our own spices to increase the intensity of the flavor.
Gajar Ka Halwa (Carrot Halwa)
Carrot halwa, or gajar ka halwa, is a traditional Indian dessert that's deliciously rich and creamy. This recipe uses whole milk, not condensed milk. Serve warm with vanilla ice cream for a real treat!
Tomato Chutney
This tomato chutney made with fresh tomatoes, ginger, garlic, sugar, and spices tastes amazing! It's very good on Indian flat breads.
Mint Chutney
I had searched everywhere for a mint chutney recipe. The stars aligned one day, and I not only found a fabulous house to rent, but a landlord who knew how to make this chutney! This is Roselyn's recipe.
Cranberry Chutney
This cranberry chutney with apples, raisins, and spices is fragrant and chunky. It's perfect for spooning over turkey tenderloins or serving alongside your Thanksgiving turkey as an alternative to your regular cranberry sauce. Try it on leftover turkey sandwiches too!
Butter Chicken Tarts
These butter chicken tarts provide a new twist on an old favorite.
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