Discover Delicious Recipes

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Medium
French

Pepperoni Eggs

We love experimenting with different ingredients to keep our mornings exciting, and this recipe has become one of our favorites. The savory, slightly spicy flavor of pepperoni pairs well with fluffy eggs for a hearty meal.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
36 min 4
Medium

Breakfast Polenta Porridge

This breakfast porridge is vegan, gluten free, and delicious! Add more sugar or omit it depending on your taste preference.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free โ˜ช๏ธ Halal
37 min 4
Easy
Greek

Greek Yogurt Breakfast Parfait

Enjoy this delicious, versatile Greek yogurt parfait for breakfast or as a snack or dessert.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
30 min 4
Easy
French

Keto Avocado Dessert

This is something I made up on the fly one day for breakfast to try and use up an overly ripe avocado. Freeze for 1 hour for a more ice cream-like treat.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
26 min 4
Medium
Greek

Florentine Eggs

A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 2m 4
Hard
Other

Chef John's Poached Eggs

Here's a new and improved version of our poached egg method. Nothing too complicated here, we pretty much poach eggs like everybody else, except we've got a little step in the middle of the recipe that makes it easier if you're doing this for a larger group.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free
1h 31m 4
Easy
French

Scrambled Eggs with Wild Puffball Mushrooms

Puffball mushrooms are an edible species of fungi (calvatia gigante). The fluffy texture and earthy flavor is great in eggs, soups, and quiche. Be careful if you try to harvest wild puffball mushrooms; they can be mistaken for young amanita mushrooms, which can be toxic or downright deadly. To identify: When cut in half, the fungus should be solid and pure eggshell white or light yellow. There should be no outline of a small mushroom inside.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
28 min 4
Medium
French

Banana and Nutella French Toast

Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free โ˜ช๏ธ Halal
54 min 4
Medium
Korean

Shakshuka (Middle Eastern Breakfast Dish)

This is a great, quick, flavorful dish I learned while living in southern Israel. You can add spices to taste, but for the first go, try it this way. Makes 2 hearty servings. Serve with bread to sop up the sauce.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 3m 4
Medium
French

Crispy Bacon and Sweet Onion Omelet

Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 19m 4
Medium
Greek

Mushroom Spinach Omelet

This mushroom spinach omelet is a flavorful blend of earthy mushrooms, fresh spinach, and melted Cheddar and Parmesan. This recipe is perfect for a hearty breakfast or light dinner.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 4
Medium
Greek

Egyptian Feta Cheese Omelet Roll

This feta cheese omelet is delicious. Everyone who has tried it has loved it โ€” and never expected it to turn out this good. Make sure the pan is well greased, or the sides will stick, and you won't be able to roll it.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
35 min 4

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