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Purple Carrot Cake
Carrot cake gets a makeover with purple carrots. This cake is light and moist, not too sweet, and has a rich purple color. Purple carrots taste exactly like their orange cousins but give such a beautiful presentation, they're nice for a change.
Mini Carrot Cake Loaves
My favorite carrot cake recipe! It is so good, and the mini loaf pans are perfect for holidays and gifts. Best if frosted with Cream Cheese Frosting II by Janni, from this site.
Flax Seed Carrot Cake
A sin-free, delicious, and fruity version of the ever-popular carrot cake. The flax seed meal may be omitted, but it can easily be found in health food stores. This cake is best served chilled because of its moist quality.
Amazing Slow Cooker Chocolate Cake
This chocolate crockpot cake is incredibly moist and delicious, and it's so easy to make in your slow cooker. Serve it warm with a scoop of vanilla ice cream.
Chocolate Mocha Cake I
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
Eggless Chocolate Cake
This eggless cake is chocolaty and delicious. You don't need eggs to make a very moist chocolate cake when using this easy recipe.
Dark Chocolate Cake I
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
Swedish Sticky Chocolate Cake (Kladdkaka)
This Swedish sticky chocolate cake (kladdkaka) recipe makes a rich and gooey dessert. It should serve 8, but at our house, it often serves only 2.
Chocolate Pudding Cake II
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
Chocolate Mayo Cake
My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.
Carrot Apple Cake with Cream Cheese Frosting
This is a nice layered spice cake with added carrot and apple. Cream cheese frosting really takes it over the top.
Chocolate Beet Cake with Beet-Vanilla Glaze
Having an overabundance of beets from my garden, I decided to try something a bit different. The end result was this chocolaty cake with a vibrant pink icing.
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