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13801 recipes found
Easy New York Cheesecake
This is a great cheesecake with cornstarch in it to prevent cracks. I get a lot of requests for the recipe.
Classic New York-Style Cheesecake
This classic NY-style cheesecake recipe is perfect with any of your favorite toppings.
Mary's Cheesecake
This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
No Bake Strawberry Cheesecake
Light and fluffy no bake cheesecake with a strawberry surprise taste.
No Bake Sugar Free Cheese Cake
This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.
No-Bake Cheesecake with Gelatin
This no-bake cheesecake recipe uses gelatin. It is absolutely fantastic. I have impressed many with it and so did my grandmother. It is not a run-of-the-mill cheesecake. You just have to try it — trust me, you'll love it!
Pumpkin Layer Cheesecake
This cheesecake makes a dramatic presentation with its two layers of white and pumpkin.
Pumpkin Cheesecake Bars with Streusel
A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake.
Easy Pumpkin Cheesecake Bars
Incredibly easy and tasty. Neufchatel can be substituted for the cream cheese for a lower-fat but equally scrumptious alternative.
Perfectly Simple Pumpkin Cheesecake
Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.
Pumpkin Spice Latte Bars
This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Serve with some whipped cream and a sprinkle of pumpkin pie spice.
Best Pumpkin Cheesecake
If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since. This recipe makes 2 - 9 inch pies.
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