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Banana Fritters
These great little banana fritters are a breakfast favorite.
Mandazi (African Donuts)
Mandazis are amazingly soft, triangle-shaped donuts famous in East Africa, where I am from. They are excellent with a cup of tea or coffee. The dash of cardamom adds an authentic taste, making them different from regular donuts. You can serve them with honey or jam. Mandazis can also be served with curry, which is how we like them.
Churros
I love churros! These crispy Mexican fritters with sweet cinnamon sugar are very common at fairs. In my border hometown, people wait hours in line to get warm churros with chocolate dipping sauce. I have tried several recipes to make them at home and this is by far the best.
South African Koeksisters
Koeksisters (cake sisters) are South African donuts. This Afrikaner recipe is loosely based on a similar Dutch pastry.
Air Fryer Donut Sticks
Use your air fryer and crescent croissant dough to make homemade cinnamon and sugar doughnut sticks. Serve with fruit jam, syrup, honey, melted chocolate, caramel, or your desired frosting.
Baked Doughnuts
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
Thera's Canadian Fried Dough
This beaver tails dessert is popular in Canada, especially in Ottawa, Ontario. Also known as pigs' ears, this whole wheat pastry is fried and covered in an assortment of goodies. I have perfected the recipe, so my friends and I no longer go out to get them — I just make them at home. Enjoy, eh!
Malasadas
Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!
Coconut Chikki
Sweets are a centerpiece of the Punjabi agricultural festival Lohri, and coconut chikki is definitely a favorite. So here's a quick idea for your Lohri feast, and you won't even have to place a few calls to Pakistan to get the recipe.
Chai Tea Ice Cream
My husband and I love chai tea and decided to try making chai tea ice cream. We used Indian black tea and masala spices, but decided to add some of our own spices to increase the intensity of the flavor.
Maharani Cupcakes
Named for a queen in India, these coconut cupcakes with curry lemon curd and a sweet basil cream topping will wow your friends and family. They have sweet but surprising flavors and a stunning presentation. The cupcakes take time to create, but the final product is worth it! The lemon curd and basil cream need time to chill, so they can be made the night before.
Shahi Tukray (Indian Bread Pudding)
A rich and creamy Indian dessert. Garnish with sliced almonds or pistachios. Serve warm, at room temperature, or put in the fridge overnight.
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