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Finnish Blueberry Pie
This pie, with its sugar cookie-like crust, is simple to make and stores well in the fridge or on the counter during cool weather up to 2 days. It can be served hot, cold, plain, or with whipped cream or vanilla ice cream on the side.
Summer is Here Triple Berry Peach Pie
The best part of summer is the abundance of fresh, juicy fruit available in grocery stores and farmers' markets. This triple berry peach pie recipe is my creation, inspired by my visit to the market, where I saw beautiful berries and peaches for sale. After experimenting with different fruits and sugar levels, I created a triple berry and peach pie that screams, "Summer is here!"
Shelly Hospitality's Blueberry Turnover Hand Pies
Portion control and flavor without a whole pie! Enjoy.
Mom's Blueberry Pie
Mom made this blueberry pie recipe whenever blueberries were in season. Serve it warm or cold.
Topless Blueberry Pie
This blueberry pie recipe is made with a pre-baked pie crust, so you won't have to turn on your oven if making it on a hot summer day.
Berry Galette
Nothing says summer like fresh berries baked up into a juicy dessert! Galettes are easier than pies, and I love the rustic look. I used raspberries and blueberries in this galette, but it works with a mix of any berries, or just one kind. Make sure you have ice cream or whipped cream to top it with!
Summer Fruit Galettes
Here's a quick fruit galette recipe for a beautiful summer dessert. I love to use fresh peaches, strawberries, and blueberries, but frozen fruit should also work. It will look like you spent hours making this fancy 30-minute dessert. Pairs great with a scoop of vanilla ice cream.
Cherry Berry Peach Pie
This blueberry, peach, and cherry pie recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren't in season, I use raspberries.
Grandma's Blueberry Pie Recipe
This is the best blueberry pie you will ever eat!
Blueberry and Vanilla Custard Tart
This tart may take a bit of time to assemble, but it's worth the effort! With a rich vanilla custard sitting atop a cinnamon-y shortbread crust and finished off with a fresh blueberry topping, it's sure to wow! This is also fantastic with a simple shortbread crust, so feel free to omit the cinnamon and cream of tartar from the crust, if desired. Make sure to allow for plenty of time for cooling!
Mystery Ingredient Wild Blueberry Pie
This blueberry pie recipe is not runny and has a mystery ingredient that adds a nice twist. I came up with this tasty version while searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped cream or ice cream.
Blueberry Rhubarb Pie
This blueberry rhubarb pie is my grandmother's famous recipe. I have many memories of making this pie with her and tasting the sweet and gooey satisfaction of biting into that first warm bite of utter deliciousness. My opinion: it is impossible to beat this one-of-a-kind pie.
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