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9617 recipes found
Instant Pot Chili
This Instant Pot chili recipe is made with ground beef, kidney beans, tomatoes, and spices. It's easy to make, versatile, and full of flavor.
Hawaiian-Style Chili
This Hawaiian-style chili recipe is a very good one, and it's made with pineapple for sweetness. Since this is a large recipe, you might want to make a half-batch if it is just for a small family.
Easy Slow Cooker Chili
Family favorite. Quick and easy.
Pumpkin Chili
We make this pumpkin chili every year for our home town pumpkin festival. Pumpkin adds a deliciously creamy and slightly sweet flavor to the dish.
Easy Sweet Chili
I wanted to make a delicious Crockpot® chili that didn't take an hour to prepare. This one, you just open cans and dump them in! You can let this cook all day or it's ready after a couple of hours.
Ground Beef Chili with Beans
This chili is a delicious mix of ground beef, beans, chorizo, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!
Touchdown Chili
Every year when football season rolls around and the weather begins to cool, my husband requests that I make this hearty, beanless touchdown chili. It receives rave reviews from everyone.
Gramma's Old-Fashioned Chili Mac
This old-fashioned chili mac is a family recipe that my mom has cooked for 50 years. It's a wonderful, stick-to-the-ribs meal that goes well with warm cornbread or rolls. I find that kids love this dish when they don't like regular spicy chili.
Cincinnati Chili I
An unusual chili, with cinnamon, cloves, and even chocolate!
Slow Cooker Cactus Chili
This slow cooker cactus chili is a savory Southwestern chili.
Easy Mild Chili
This mild chili recipe gets its flavor from ground sausage, chunky tomatoes, and kidney beans.
Easy Texas Chili
This is an easy Texas chili recipe I learned from my mother. I like my chili with a little fire to it, but you can adjust this recipe to your liking. This chili only gets better the second day, so don't worry about using a large pot and having more than your family can eat the first night because you can have it a couple of nights later. Enjoy — I know I do every time I make this chili.
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