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1466 recipes found
Always Juicy Baked Ham
A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a juicy ham. We can't help taking several tester bites while waiting for the rest of dinner to be ready.
Ukrainian Olha's Varenyky (Perogies)
Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.
Baked Ham with Pineapple Mustard Glaze
A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes.
Home-Cured Holiday Ham
Make homemade cured ham for many reasons: bragging rights that you actually did it, the ability to flavor your ham any way you want to, and control over the salt content.
Alaska Salmon Bake with Pecan Crunch Coating
Baked salmon makes an excellent main course!
Chef John's Honey-Glazed Ham
This whole ham recipe features a glaze that boasts three things: wonderful flavor, a gorgeous appearance, and a crispy, crackling crust you can hear across the room. This easy-to-make glaze has all those things in abundance.
Easter Ham
This juicy Easter ham has a sweet and savory brown sugar and mustard coating and is so delicious — we make it for dinner year-round! Topped with pineapple rings, it's a family favorite.
Quick Savory Cranberry Glazed Pork Loin Roast
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.
Tangy Honey-Glazed Ham
I made this ham glaze recipe using ingredients I had on hand, and it's the best I've ever tasted. Brush onto the ham during the last half hour of baking to add incredible flavor and create a sweet, sticky, caramelized coating your guests will love.
Rolo Pretzel Turtles
This Rolo pretzel recipe is easy and fun to make with pretzels, caramel-covered chocolate candies, and pecan nuts for a delicious sweet treat. Store cooled turtles in an airtight container.
Prime Rib - It's Easier Than You Think
When I first tried cooking prime rib, I was nervous; it cost a lot of money, and I didn't want to ruin it. Well, it turns out with this recipe, it's easier than you think, but it's essential to invest in a good thermometer. Serve with creamy horseradish, if desired.
Chocolate Chip Pretzel Cookies
Try these chocolate chip pretzel cookies to mix up your cookie game. You'll be amazed how yummy they are. Don't crush the pretzels too much – you want 1/4 to 1/2 of tiny twist pretzels in your dough to give the cookies that salty sweet contrast.
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