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Passover Rolls
This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Best Matzo Balls
This matzo ball recipe came about after years of experimenting with different recipes to get the right consistency. These matzo balls are soft, fluffy, and keep their shape when added to soup. If you like firmer matzo balls, you can reduce the seltzer or add an extra 1/4 cup matzah meal.
Tainted Fruit Shots
This Jell-O vodka shot recipe has a kick. Vodka is mixed with any fruit-flavored gelatin and drunk in a shot glass.
Raspberry Party Shots
These party shots are great to make ahead for parties! The red color is perfect for Halloween, Christmas, 4th of July, or any time.
Blueberry Cream Dessert
This delicious blueberry cream dessert recipe includes a graham cracker crust and fresh blueberries.
Vegan Gelatin
I've experimented with these a lot and have finally found a combination that comes out as stiff as gelatin desserts but are completely vegan. Works well as a substitute for gelatin in other recipes or just as treats on it's own. Half of a cup of chilled juice can be replaced with your favorite liquor to make a cocktail.
Almond Gelatin
Almond gelatin - just like the way they serve it at Chinese dim sum!
Swedish Cream
This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.
Spaghetti with Garlic and Basil
This is a delicious and quick pasta dish. Serve with a green salad and garlic bread.
Shrimp Spaghetti with Tomato Sauce
A delicious spaghetti dish with large shrimp in a tomato sauce.
Spaghetti a la Philly
Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper.
Ground Sausage Spaghetti
Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.
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