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Moist Cranberry Orange Bread
Super-moist dessert bread loaded with mandarin oranges and whole cranberries. Makes great gifts.
Mom's Sweet Buttermilk Corn Bread
This corn bread is a little on the sweet side. It's made with white cornmeal, but yellow works too. I learned to make it from my other mom (MIL). It is baked in a cast-iron skillet. Can be used to make stuffing or put leftovers in a cup with milk and put it in the fridge overnight for a comforting breakfast.
Chef John's Blueberry Cornbread
This blueberry cornbread was the best cornbread I've ever had and super easy to make.
Corn Muffins
Tried these out during Thanksgiving. They were a big hit!
Ultimate Gluten-Free Cornbread
After several tries I finally made a great cornbread that you would never guess to be gluten-free.
Grandma's Buttermilk Cornbread
Fluffy, moist skillet cornbread—just like Nana used to make! Serve with butter and honey.
Savory Thanksgiving Cupcakes
This is a great way to get the taste of everything you love about Thanksgiving in a perfect little bite and without all the mess!
Cracklin' Bread II
A traditional Southern favorite - use crumbled fried bacon if pork cracklin's are not available in your store.
Savory Corn Muffins
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Cast Iron Skillet Buttermilk Cornbread
This cast iron skillet buttermilk cornbread recipe is for those people who do not like sweet cornbread. For me, this is my comfort food and what I grew up on.
Cranberry Cornbread
This delicious holiday cranberry cornbread recipe combines sweet cranberries with a savory cornbread! What could be better?!
Sweet Corn Bread
This cornbread recipe goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
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