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Baked Potato Casserole
This baked red potato casserole makes a perfect side dish to bring to large family potlucks, picnics, and celebrations.
Easy Jalapeño Hot Sauce
This easy jalapeño hot sauce recipe makes a tremendous hot sauce that will spice up sandwiches, marinades, vegetable dishes — just about anything! Jalapeños are boiled and then blended smooth with canola oil, salt, and black pepper.
Twice-Baked Potato Casserole with Bacon
This baked potato casserole recipe is easy, delicious, and always a favorite with everyone!
Tater Tot Corn Casserole
This hotdish with corn is a delicious twist on a tater tot casserole that is creamy and cheesy — comfort food at its best!
Elegant Turkey Stuffing
The distinctiveness of this fancy turkey dressing comes from the orange-flavored liqueur, spicy Italian sausage, apples, and pecans. It's also very easy to prepare. This recipe makes enough to stuff one 18- to 20-pound bird. If you prefer, this dressing can be made with thyme instead of sage.
Mexican Beans
This is a wonderful Mexican beans recipe to serve as a side dish with your meal.
Cornbread Dressing With Gravy
A family-favorite holiday side with gravy for the dressing! My dad's mother made an old-fashioned cornbread dressing with gravy from scratch, without canned or boxed ingredients. She taught my mom, who passed this version on to me. I believe people came to my mom's house for Thanksgiving and Christmas for this one dish! This big-batch version does use cornbread mix, condensed soups, and bagged stuffing for convenience, but everyone asks for the recipe when I bring it along to a holiday potluck because they tell me how much it reminds them of the old-fashioned dressing their grandmothers used to make. Add more traditional stuffing spices as desired.
Instant Pot Refried Beans
Refried beans in the Instant Pot go from dried to refried in just about an hour.
Roasted Vegetables for a Crowd
Next time you want to cook a hearty meal for a big crowd, try this massive roasted veggie combo recipe including Brussels sprouts, bell peppers, sweet potatoes, and onions.
Chinese Green Bean Stir-Fry
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Sheet Pan Roasted Vegetables
Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.
Thai-Style Ground Pork Skewers
Street-style garlicky Thai ground pork skewers with lots of sweet and savory umami flavor. These are excellent broiled or grilled and served over rice noodles with nuoc cham dipping sauce, on top of steamed rice with a fried egg, or in a sandwich with a slick of aioli and lots of fresh Thai herbs. Baking powder is traditional and gives the pork its signature bouncy texture.
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