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13801 recipes found
Rich and Savory Spaghetti Squash Casserole
This would be great as a side but is filling enough to be a meal on its own!
Zucchini Noodle Casserole
One of my favorite low-calorie dishes that makes me forget about pasta!
Zucchini and Rice Casserole
This zucchini and rice casserole recipe is a great way to use all that zucchini from your garden. It's cheesy and delicious!
Easy Low-Carb Cauliflower Mac 'n Cheese
This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.
Mexican-Inspired Spaghetti Squash
A delicious Mexican twist for your spaghetti squash! If you want more protein, add some chicken fajita or taco meat.
Best Zucchini Casserole
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices, and crispy cornflakes. Bread crumbs can be used in place of cornflakes.
Cheesy Eggplant Parmesan Casserole
My mom made this eggplant Parmesan casserole when I was young. It was always a favorite. Serve with a crisp green salad and garlic bread.
Baked Eggs
Serve with toast and fresh fruit and you have a first-class brunch meal.
Black Bean and Quinoa Enchilada Bake
This flavorful Mexican-style black bean and quinoa enchilada bake recipe is perfect for Mexican night. It's a versatile dish that can be served as a main dish, with tortilla chips, as a dip, or even rolled into tacos, burritos, or enchiladas. Garnish with green onions, avocado, tomatoes, and (or) sour cream. Enjoy and learn the many possibilities of oh-so-healthy quinoa.
Asparagus Pie
This asparagus pie is like a savory clafoutis.
Sweet Potato Enchiladas
These easy sweet potato enchiladas are a twist on the traditional. The flavor will surprise you! Even those who don't normally eat sweet potatoes tend to love this dish. Garnish with sour cream and salsa, if desired.
Egg Soufflé
This egg soufflé recipe is so simple. It can be made the night before and then popped into the oven for brunch. It's packed with cheesy goodness and topped with a crunchy cornflake crust.
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