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16005 recipes found
Make Ahead Jam Thumbs
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Simply add the ingredients listed below to the mix for jam-filled cookies.
Holiday Peanut Butter Whiskey Balls
Boozy, sweet, and rich, this recipe for peanut butter whiskey balls is the perfect sweet bite with a kick. The peanuts and peanut butter bring out the flavor in the whiskey and offer a savory complement to the sweet sugar and cookies. Store in an airtight container for up to 2 weeks.
Hello Dolly Bars
Making and eating Hello Dolly bars have been a tradition in our family for a long time. Every Christmas we always have to make these.
Chocolate Espresso Meringue Cookies
Crunchy, chocolaty, and totally guilt-free drop cookies that look decadent but are super easy to make! Stevia sugar substitute makes these cookies nearly sugar free, and egg whites make them low fat as well. Put them in the refrigerator or freezer to make them last up to several weeks.
French Peppermint Cookies with Chocolate Ganache
Crisp on the outside, softer in the middle, and coated with creamy chocolate ganache. These French-influenced cookies have a meringue-and-confectioners'-sugar base with peppermint flavoring and peppermint candy. You may add any flavoring, including cinnamon, creme de menthe, raspberry, orange, etc. in lieu of peppermint. Garnish with peppermint or as desired.
Forgotten Mint Meringue Surprises
A variation on Forgotten Kiss Cookies this minty treat has a surprise chocolate center and is sure to be a hit at Christmas time with it's cool green color.
Heather's Vegan Meringues
Meringues are defined as "an item of sweet food made by baking a mixture of stiffly beaten egg whites and sugar until crisp." Except we won't be using egg whites this time! Store in an airtight container.
Forgotten Puffs (Chocolate Chip Meringue Cookies)
Easy cookies you don't need to watch over. I got this recipe from Betty at church. I just love these!
Meringue Kisses II
Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.
Chocolate Chip Candy Cane Meringue Cookies
This Christmas cookie recipe is my grandmother's and is a favorite in our family. The cookies are delicious with the chocolate chips, candy cane and nuts in them. They make wonderful gifts during the holidays! Baking them on parchment paper makes cleanup so much easier.
Soldiers Kisses
These cookies are so good and so easy to make! They are a favorite of ours. The recipe came from the WWII era. They were made by my great-grandmother.
Vegan Rose Meringues
Vegan rose meringue cookies made with aquafaba. It is brine from legumes. In this case we will use water from a can of chickpeas. Enjoy! Keep meringues in an airtight container in a cool and dry place. These should keep for a couple of weeks.
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