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Frozen Vegetable Stir-Fry
This stir fry with frozen veggies makes a very quick and tasty vegetable side dish that's ready to serve in 10 minutes. Soy sauce and peanut butter add a nice Thai-style flavor.
Jersey Fresh Stewed Tomatoes
Make this stewed tomato recipe with garden-fresh tomatoes, bell peppers, celery, and sweet onions. A little sugar cuts the acidity of the tomatoes.
Crispy Baby Potatoes
Baby potato recipes like this one are easy to prepare and can be made well in advance — a bonus when planning a dinner party. Garlic powder, dried parsley, and a little salt and pepper are all you need for these little gems. I used parsley and garlic, but you can choose any seasonings that will complement your meal.
Easy Southern Fried Green Tomatoes
These easy fried green tomatoes are perfect to serve as an appetizer or in a fried green tomato BLT.
Buffalo Deviled Eggs
Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.
Easter Spicy Deviled Eggs
A delicious mix with a hint of garlic.
Buffalo Chicken Deviled Eggs
This is great for tailgating or just watching football at home! I like to make extra Buffalo chicken and dip with celery and carrots.
The Devil's Own Deviled Eggs
The Devil's own deviled egg recipe offers a spicy option to a traditional classic. Jalapeño and habanero peppers add a nice slow burn that will delight your tastebuds!
Spicy Italian Deviled Eggs
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Deviled Eggs with Zip
I've taken these yummy deviled eggs to many events, and folks always enjoy them. They're just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up.
Buffalo Ranch Deviled Eggs
My family loves deviled eggs, so I decided to make a little twist on our regular recipe, inspired by the flavors of Buffalo chicken. They are spicy, but not too spicy for my young kids, and it's easy to change the level of spiciness to suit your taste.
Lemon Sauce I
Wonderful dessert sauce. Serve with gingerbread or cake.
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