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9617 recipes found
Baked Corn Beef Hash
Layered ingredients baked in the oven make for an easy, quick and tasty meal that's good for those long cold winter nights.
Slow Cooker Corned Beef-Style Brisket
Making a marinated corned beef brisket from scratch means you control the ingredients — no chemicals means better eating. I cook mine with carrots and cabbage.
Beef Barbacoa (Barbacoa de Res)
Tender beef brisket in a flavorful guajillo sauce with Mexican seasonings. This is the quick pressure cooker version of the traditional recipe from Guadalajara, where the meat is slowly cooked in an underground oven. [Recipe originally submitted to Allrecipes.com.mx]
Wine-Braised Beef Brisket
This is yummy the day you make it, but is even more delicious the next day.
Jane's Barbecued Short Ribs
A recipe I got from an dear friend many, many years ago, who got it from her mother. Very easy, and wonderful flavor. Good in the summer and even better in the winter on a cold night. Can also cook it in the slow cooker. Then when you come home from work, all you have to do is either grill or broil them to brown them before serving. Serve with mashed potatoes or potato salad or egg noodles.
Beef Fajitas
These beef fajitas filled with juicy steak, salsa, and Mexican cheese are sure to tingle your taste buds. The steak marinates ahead of time and when you're ready, it cooks quickly for a filling meal.
Delicious Carne Asada
I got this carne asada recipe from my friend's mother in Phoenix. The recipe will marinate 5 to 6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa.
BBQ NY Strip
A quick and easy way to make a tasty, tender NY strip steak on the grill! Marinate for a minimum of 2 hours.
New York Strip Chicago Style
New York Strip on a grill has never been easier. This recipe is easy and ingredients are usually around the house!
Beef Tagliata
Sometimes simple really is the best and this recipe is one of those times. The peppery arugula salad compliments the steak perfectly without stealing the show.
Simply the Easiest Beef Brisket
An easy brisket recipe as the name suggests — and simply the best! This cut of beef is slow cooked in a delicious homemade sweet and spicy sauce until tender. I like to make this the day before for a great flavor. Simply reheat slowly to serve.
Sous Vide Beef Brisket with Ancho Chili Sauce
Perfectly tender, melt in your mouth brisket, with a gentle smokiness and a sauce that is full of ancho chili flavor and well balanced smoky, earthy, sweet, and spicy flavors.
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