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Deluxe Corned Beef Hash
This corned beef hash is a great way to use up leftover St. Paddy's Day corned beef. I purposely cook a whole corned beef just to make this hash! I throw the carrot in for color, claiming it's the leprechaun's gold. Serve with an egg on top.
Basic Beef Brisket in a Dutch Oven
With this simple Dutch oven brisket recipe, you can have delicious, tender slices of brisket piled high on your plate in just a few hours.
Slow Cooker Asian Short Ribs
These Asian short ribs made in a slow cooker are an alternative to traditionally oven-braised short ribs. The recipe is incredibly tender and perfect for a cold winter evening.
Electric Pressure Cooker Short Ribs
This easy short ribs recipe can be thrown together in no time. You'll be surprised at how flavorful these are and amazingly tender from being cooked inside a pressure cooker (such as the Instant Pot®)! Serve with veggies, plus egg noodles, rice, or mashed potatoes to turn this into a hearty satisfying meal.
Slow-Cooker Ranch Short Ribs
Slow cooker ranch beef short ribs are coated in ranch seasoning and slow cooked with onions, red wine, and mustard until irresistibly tender.
Ribs Fantastic
This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob.
Italian Style Short Ribs
I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices.
Korean BBQ-Inspired Short Ribs
These Galbi-inspired Korean short ribs are incredibly easy to make and very tasty. They can be served with sticky white rice and lettuce wraps and pair well with many other Korean BBQ dishes. Great for parties and backyard BBQs!
Smothered Beef Short Ribs
No oven is needed for this beef short rib recipe. Instead, your stovetop does double duty, first in searing flour-dredged ribs, then in simmering them with vegetables and herbs in a savory mixture of wine and stock. This dish is great served over mashed potatoes.
Tanya's Boneless Short Ribs
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....
Barbeque Style Braised Short Ribs
Barbecue style braised beef short ribs are a highly flavorful cut; this method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
Peposa Dell'Impruneta (Tuscan Black Pepper Beef)
The story goes that terracotta tile workers in Impruneta, Tuscany, would place this stew into clay pots and cook it in their still-hot kilns overnight where it would be ready in the morning. They used a lot of pepper because the meat was not always top quality. The amount of pepper is up to you--I used a ridiculous amount, but even so it wasn't overpowering.
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