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3205 recipes found
Easy Vegetable Lasagna
This easy vegetable lasagna recipe is delicious! Cooking with canned foods, such as canned spinach, makes it even easier. They also prevent food waste because they're perfectly portioned for recipes and nearly half the cost of fresh and frozen!
Spinach and Beef Lasagna
In this lasagna recipe, spinach and meat are covered with three types of cheese and herbs, layered with red sauce and noodles.
Pesto Lasagna
Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
Turkey Lasagna with Butternut Squash, Zucchini, and Spinach
I was craving lasagna, but not all the calories it usually comes with. After researching several recipes for inspiration, I ended up cooking up this delicious creation. I hope you enjoy it, too!
Spinach Lasagna with Walnut Pesto
A simple lasagna recipe that pairs the rich taste of spinach with a delicious walnut pesto.
Lasagna Spirals
This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies.
Chicken Taco Lasagna
A chicken taco twist on the classic lasagna.
Jac's Ground Chicken Lasagna
This ground chicken lasagna takes some time but well worth the wait! Serve with Caesar salad and crusty fresh bread.
Chicken Alfredo Lasagna
My sister came up with this recipe one day and it is now my favorite meal ever! It feeds 6 hungry boys with very few leftovers!
Sarah's Chicken Lasagna
This recipe is very different from the tomato based lasagna. It is a creamy lasagna, and very good. This freezes well, and can be prepared in advance.
Easy Vegetarian Red Beans Lasagna
This recipe is really easy, quick, delicious, and only requires a few ingredients.
Zoodle Lasagna
One day, not having any gluten-free pasta on hand but lots of zucchini, I decided to use 'zoodles' instead of noodles. The whole family enjoyed this lasagna! I don't use any salt in the recipe because the cheeses already contain it. This dish is even better the next day and freezes well too.
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