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17409 recipes found
Chocolate Cream Pie
This rich and silky chocolate cream pie is an old family recipe my grandmother used to make me when I was a little boy. I still love it to this day!
Foolproof Pie Crust
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Baker's Secret Pie Crust
I used to be challenged by pie crusts. After 27 plus years of experimenting, this is the MOST successful recipe that I have developed. If using salted butter, reduce salt to 1/4 teaspoon.
Gingersnap Pumpkin Pie
Transform a traditional pumpkin pie into something truly memorable with a simple gingersnap crust that comes together in minutes. Delicately spiced gingersnap cookies add crunch and flavor to every bite of this creamy, holiday favorite.
No-Roll Pie Crust
No rolling is necessary for this recipe! I never could figure out how to roll out a pie crust, so my grandma gave me this wonderful recipe when I was 10 years old. I still use it; it's really easy!
Easy No-Fail Pie Crust
This easy pie crust uses vinegar and lard for tender and flaky results. This recipe makes enough dough for four crusts.
Never, Never Fail Pie Pastry
This is the best pastry recipe. There is no fear of over-kneading this dough.
Best Gluten-Free Pie Crust
This gluten-free pie crust is easy to make from scratch using common ingredients. It's perfect for both sweet and savory pies. The trick is leaving large chunks of butter whole to create a flaky crust. The baked crust holds its shape well and delivers a nice slice of filled pie without falling apart.
Hot Water Pie Crust I
Pie crust recipe using hot water instead of cold.
Polish Poppy Seed Cake
This Polish, poppy seed-rich cake recipe is usually served for special occasions, such as Christmas and Easter, but it's wonderful any time. The dish's shortcrust base is topped with a poppy seed mixture, then glazed. Unique, delicious, and quite easy to make!
Cream Cheese Crust
My mom's cream cheese crust recipe is a sell out to friends and family who try her apple pie. Cream cheese adds flavor and texture to the pie.
French Pastry Pie Crust
My mom found this recipe several years ago, and I still use it today.
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