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Kellie's Come-Back-For-More Ham
Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!
Nona's Orange-Glazed Easter Ham
This orange-glazed Easter ham recipe is the way Nona does it. Delicious!
Instant Pot® Honey-Sriracha Glazed Ham
Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional pressure cooker does the rest.
Baked Ham with Sweet Gravy
Ham gravy is a tasty part of my favorite meal: baked ham with mashed potatoes. So many people have told me they have never had ham gravy. Boy, are they missing out! I hope you will enjoy it as much as I do.
Italian Easter Grain Pie
This Italian grain pie is a real treat for Easter. It's also known as pastiera. The filling is made with wheat berries, ricotta cheese, eggs, and candied citrus. Store leftovers in the refrigerator.
The Best Pavlova
This Australian dessert has a crispy meringue base that's fluffy and chewy on the inside. It's topped with fresh whipped cream and fruit. This is a recipe that I've experimented with, and all my friends and family say it's the best pavlova they've ever tasted.
Easy Coconut Cream Pie
This coconut cream pie recipe with Jell-O instant pudding mix is so easy and quick. Being a nurse, I have little time to put into fancy recipes. It is so good and sinful. Use any pie crust you like.
Coconut Custard Pie
This coconut custard pie has a rich and creamy filling topped with nutty toasted coconut for the best-tasting dessert ever! Serve each slice of pie with whipped cream and a dusting of nutmeg.
Impossible Coconut Pie
This impossible coconut pie makes its own soft crust. Just mix the ingredients in a blender, bake, and serve warm for a delicious dessert.
Italian Rice Pie
This delicious sweet rice pie is a traditional Italian dessert we always enjoyed on Easter Sunday. This is an original recipe from Naples, Italy. When I was young, my mother and her sisters would prepare all the food for Easter in advance, which was laid out on the table for the local parish priest to bless after mass.
Carrot Cake Ice Cream
Of all the cakes that could be converted into ice creams, carrot cake might not be the first cake that comes to mind, but this turned out incredibly well. This is a no-churn ice cream and you don't need an ice cream maker.
Turnip Bake
This turnip bake is a great way to eat turnips. It goes very well with turkey!
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