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Cranberry Red Wine Relish
This cranberry red wine relish is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.
Haroset for Passover
Haroset is a sweet and tasty condiment made with apples, cinnamon, honey, and sweet wine. It's delicious spread on matzah. Serve chilled or at room temperature.
Catherine's Pickled Blueberries
Think of this as blueberries with a bite. My friend Catherine serves this sweet/tangy sauce spooned over ripened goat cheese for a knock-'em-dead appetizer.
Polish Potato Soup
What makes this Polish potato soup extraordinary is the addition of chopped dill pickle, pickle juice, and plenty of fresh dill. These ingredients, plus tangy sour cream, create a delicious, complex, comforting potato soup. I find it a comforting soup to eat, but the true comfort, the true relaxation comes from the process of making the soup.
Apple Butter VI
This is a tasty recipe that I got from my mom. As a child, I used to eat it on hot buttered toast. It's so easy to make, and it tastes great!
Whipped Cranberry Butter
Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast.
Chunky Pumpkin Apple Butter
Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!
Tangy Pumpkin Butter
Pumpkin butter with a little tang to it. Great fall dip! Serve with sliced apples, graham crackers, or club crackers.
Timeless Apple Butter
This apple butter is good.
Slow Cooker Apple Butter for Food Gifts
After trying a few different recipes and methods for gifts this year, I finally found one that worked well in the kitchen and in the jar! Everyone thought this one was perfect - not too sweet, but just right! Serve immediately, can into sterilized jars and process, or cool and freeze.
Chunky Pear Butter with a Lemon Twist
Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white sugar in place of brown sugar.
Pumpkin Butter II
This lovely spread will be gobbled up by children and grown-ups alike. Put it on the breakfast table during the holidays for a seasonal treat.
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