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Patti's Triple Cranberry Sauce
This is a recipe my boss handed down to me, and I have made these cranberries for every Christmas and Thanksgiving for the last 10 years. I always pour this into a beautiful glass dish after it has cooled before it goes into the refrigerator. It has a beautiful look.
Pear Honey Cranberry Sauce
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
Brown Sugar and Port Cranberry Sauce
An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
Maple Syrup Cranberry Sauce
This recipe for maple syrup cranberry sauce is a wonderful cranberry sauce!
Brandied Orange and Cranberry Sauce
This cranberry sauce with brandy and citrus juice is so much better than canned. It's the best you'll ever eat! Store in the refrigerator for up to 2 weeks.
Cranberry Raspberry Sauce
This rich raspberry and cranberry sauce is a wonderful Christmas meat sauce. It goes well with turkey or goose.
Jalapeño Cranberry Sauce
This jalapeño cranberry sauce is moderately spicy, but not overpowering. Made with a bit of sherry to enrich the flavor, it's lovely alongside your Thanksgiving or Christmas turkey but also makes a lovely condiment for sandwiches or even an interesting topping for vanilla ice cream. Leave some jalapeño seeds in if you like it spicier!
Loaded Reuben Totchos
When are appetizers more than just starters? When totchos get a Reuben makeover, that's when!
Montreal Reuben Sandwich
My favorite sandwich is a corned beef Reuben, but finding one in a restaurant that's done to perfection is challenging. The best one I ever had was in Montreal. This comes real close!
Broiled Reuben Sandwich
Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.
Smoked Corned Beef Sandwiches with Coleslaw
A smoked corned beef brisket so tender and flavorful that you'll never prepare corned beef any other way! Paired with a quick and easy slaw... on the sandwich or on the side... it's your call! Finish the sandwiches with your favorite condiments and toppings. Sriracha aioli, stone-ground or regular yellow mustard, and sauerkraut are all great options!
Sarah's Slow-Cooker Corned Beef and Cabbage
An Irish classic. Great for St. Paddy's Day!
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