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Basic Pear Butter
This basic pear butter recipe is very easy to make and delicious.
Supreme Apple Butter
This is the ultimate apple butter recipe given to me by a former English teacher who loves to cook. It reminds me of fall and tastes heavenly. It's sweet, but not too sweet. It is just perfect. It tastes great on muffins, pancakes and vanilla ice cream.
Easy, Low-Sugar Pear Butter
No sieve used here! This recipe uses all but the core of the pear, and has a nice texture and taste. Adjust the amount of orange rind to your liking.
Slow Cooker Apple Butter with Honey
The honey and brown sugar really gives the apple butter a little more depth then others I have tried. If you like a smoother apple butter, blend the apples once they are soft with a electric mixer. I like to use more then 1 variety of apples like Granny Smith and then something a little softer like fuji.
Peach Butter
This peach butter made with fresh ripe peaches is a wonderful way to remember how summer tastes all year long. Great on toast, waffles, or spooned on top of ice cream.
Our Apple Butter
My 9-year-old son said, "Mom, you have to share our apple butter recipe with America!" It's a huge hit at our house and easy to make.
Best Slow Cooker Pumpkin Butter
Dump everything in your slow cooker, walk away, and 3 hours later you will be rewarded with delicious pumpkin butter!
Blueberry Apple Butter
Spread made with blueberries and cooking apples, such as Gala or Granny Smith.
Apple-Pumpkin Butter
This yummy, thick apple spread has a slight hint of autumn spice from the pumpkin.
Candy Apple Butter
A slightly sweet and sassy apple butter kids are sure to love! Cinnamon oil and red food coloring may be used in place of the candies. If using the cinnamon oil and omitting brown sugar this becomes a healthier tasty treat your kids won't know is good for them! My kids love this on buttered bread, warm atop french toast, or on ice cream.
Acorn Squash Butter
This is made just like apple butter, but with acorn squash. My family says it tastes just like pumpkin pie filling. It lasts about 2 months in the refrigerator or 6 months in the freezer.
Kentucky Apple Butter
I bake and cook them in the oven for few hours or till the apple butter is reddish and thick.
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