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Rhubarb Cherry Crisp
This rhubarb cherry crisp has a combination of sweet and tart flavors. Serve this super easy dessert warm with ice cream or whipped topping.
Royal Rhubarb Crisp
You'll love this sweet rhubarb crisp if you love rhubarb-strawberry mixtures.
Ginger Rhubarb Crisp
A tangy rhubarb crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy yet holds together beautifully. This makes a large crisp that's great for a potluck or party.
Sweet Rhubarb Crisp
This sweet rhubarb crisp recipe proves that rhubarb can be sweet!
Rhuberry Crisp
This rhuberry crisp recipe makes a flavorful June harvest rhubarb dessert. My neighbor girls, Natalie and Jenna, picked the ripe berries and rhubarb from our backyards. We created the recipe, which will become an annual feast. Top it with vanilla ice cream while still warm.
Rhubarb Raspberry Crisp
I grow rhubarb and raspberries in my garden, and I found this rhubarb raspberry crisp recipe to be a fantastic way to incorporate both of them. The flavors in this rhubarb raspberry crisp are perfect, with the sweetness of the raspberries and tartness of the rhubarb and lemon zest. Enjoy! And don't forget to add a scoop of vanilla bean ice cream.
Mom's Rhubarb Cake
There's no better way to use up rhubarb!
Rhubarb Betty
Use this speedy rhubarb Betty recipe for guests once, and they will rave about how much they loved it. Easy and wholesome, the cinnamon complements the rhubarb. Serve warm with vanilla ice cream.
Easy Apple Rhubarb Crisp
This easy apple rhubarb crisp recipe is a perfect, fast, and easy way to use up the abundance of apples and rhubarb from the yard. I slice up the rhubarb in my food processor — it's a huge time saver!
Easy Rhubarb Crumble
This is an easy crumble to make with fresh rhubarb for a delightfully tart, easy summer treat. Serve warm with ice cream.
Rhubarb Butter Crunch
This recipe was passed down through my mother-in-law's family and it is the best rhubarb butter crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me, as it adds a touch of character to the recipe.
Mom's Rhubarb Custard Torte
My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave reviews. No one has ever had anything like this but anyone who likes rhubarb loves it. It makes a lot, but when my husband takes this to work, I only get the empty pan back! Prep time is based on having to cut your rhubarb. If already cut, reduce to 30 minutes.
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