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9617 recipes found
Grandmother's Matrimonial Squares
My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we do.
First Place Apricot-Date Bars
This recipe goes way back; I grew up loving these bars. I entered this in the Jefferson County Fair on August 28, 2010. It won First Place.
Honey Bars
These bars are made without butter.
Apricot-Date Bars
A makeover of the old date bars, these bars have a delightful sweet-tart filling, are thin and crispy. Really nice with a cup of tea or coffee. Store in a tightly sealed container.
Trail Bars
I have used raisins in place of dates, and used chopped walnuts and pecans instead of almonds; up to you. The perfect snack and energy booster for a day in the great outdoors, or any occasion. Warning: Addictive!
Calypso Bars
A chocolate date bar. My childhood memories of holidays included these bars from my mother's friend Bernie. Wonderfully rich.
Shanibars
This is an adaptation to an all-natural bar that is very popular, naturally yummie, and very versatile. It tastes like you are eating a candy bar but there is NO Sugar Added -- it's nature's candy!! You don't need sugar because it's already sweet! Quick and easy, great for snacking, a grab and go bar!! Kid-friendly too!! Raw and no baking, no cooking required!!
Lemon Glazed Date Sticks
These are tangy and sweet and VERY addicting. The recipe doubles well.
Chocolate Squares I
Date bar topped with chocolate and nuts.
Zucchini Nut Bars
Another recipe to use up those pesky zucchini.
Delicious Apple Pie Bars
Delicious apple pie in a bar! Apple pie filling sandwiched between two layers of pie crust - like a portable apple pie you can cut up and share and snack on without feeling guilty!
Lemon-Raspberry Oatmeal Crumb Bars
This delicious, easy-to-make lemon-raspberry oatmeal crumb bars recipe is sweet and tangy with an oatmeal crust and crumble top. I prefer a thicker crust, using three-fourths oatmeal mixture for the crust and one-fourth for the crumble top. Feel free to make a thinner crust, using half oatmeal mixture for the crust and half for the crumble top.
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